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1 hr 5 mins
This is a traditional hearty chowder found in Cajun cooking and can be made vegetarian by leaving out the Andouille Sausage. This soup can be a meal in it's self and is said by some New Orlean cooks that it will bring good luck with eaten. Found this recipe in, "The Whole Foods Market Cookbook."
Units: US | Metric
Serving Size: 1 (410 g)
Servings Per Recipe: 6
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