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1/1 Photo of Red Beans and Rice
This is a good recipe that is inexpensive and can be manipulated to have less salt; i.e., you can make the red beans from dried ones rather than canned, and you can substitute no-salt chicken bouillon powder for regular chicken stock. If using dried beans, you only need to cook up 8 oz of them rather than the full 1-pound pkg. I used the dried beans; I started at 2:30 and did not eat until 6 PM. This recipe comes from The Columbus Dispatch.
Units: US | Metric
Serving Size: 1 (445 g)
Servings Per Recipe: 6
The following items or measurements are not included:
reduced-fat smoked turkey sausage