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    You are in: Home / Southern / Red Beans and Ham Recipe
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    Red Beans and Ham

    Red Beans and Ham. Photo by stormylee

    1/1 Photo of Red Beans and Ham

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    25 mins

    1 hrs

    ratherbeswimmin''s Note:

    Old family favorite.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large Dutch oven, bring all ingredients to a boil.
    2. 2
      Reduce heat; cover and simmer for 1 hour, stirring occasionally.
    3. 3
      **Weserve this over hot cooked rice.

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    Ratings & Reviews:

    • on October 10, 2002

      55

      I cooked this soup tonight and the whole family thought it was great. It couldn't have been any easier to put together and the taste was fantastic! I couldn't find any cajun tomatoes, so I used tomatoes with chilies and added some cajun seasoning. This is one that will definitely go in my favorites.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2003

      55

      I made this for supper last night. It was absolutely delicious. Hearty ham and bean flavor with the zest of the cajun tomatoes and spices. I did as you suggested and served over rice and with your sour cream corn bread. My husband and I were totally thrilled with this yummy southern fare. Thanks Nurse Di.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2003

      55

      We thought this was delicious and so simple to make, didn't even have to chop onions. I did add a cup of smoked sausage because I didn't have enough ham. I also like a variety of beans so I used red, black, and white beans. I didn't have cajun stewed tomatoes, so just used the original recipe and I did have to add more liquid, it all was still great. Tried it as is and also over rice, liked it both ways. This was so good on a day we were painting the house and didn't have time to cook. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Red Beans and Ham

    Serving Size: 1 (216 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 221.5
     
    Calories from Fat 21
    66%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 14.5 mg
    4%
    Sodium 526.3 mg
    21%
    Total Carbohydrate 33.0 g
    11%
    Dietary Fiber 10.2 g
    41%
    Sugars 1.9 g
    7%
    Protein 18.1 g
    36%

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