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    You are in: Home / Southern / Red Beans and Ham Recipe
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    Red Beans and Ham

    Red Beans and Ham. Photo by stormylee

    1/1 Photo of Red Beans and Ham

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    ratherbeswimmin''s Note:

    Old family favorite.

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    Units: US | Metric


    1. 1
      In a large Dutch oven, bring all ingredients to a boil.
    2. 2
      Reduce heat; cover and simmer for 1 hour, stirring occasionally.
    3. 3
      **Weserve this over hot cooked rice.

    Ratings & Reviews:

    • on October 10, 2002


      I cooked this soup tonight and the whole family thought it was great. It couldn't have been any easier to put together and the taste was fantastic! I couldn't find any cajun tomatoes, so I used tomatoes with chilies and added some cajun seasoning. This is one that will definitely go in my favorites.

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    • on January 13, 2003


      I made this for supper last night. It was absolutely delicious. Hearty ham and bean flavor with the zest of the cajun tomatoes and spices. I did as you suggested and served over rice and with your sour cream corn bread. My husband and I were totally thrilled with this yummy southern fare. Thanks Nurse Di.

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    • on April 19, 2003


      We thought this was delicious and so simple to make, didn't even have to chop onions. I did add a cup of smoked sausage because I didn't have enough ham. I also like a variety of beans so I used red, black, and white beans. I didn't have cajun stewed tomatoes, so just used the original recipe and I did have to add more liquid, it all was still great. Tried it as is and also over rice, liked it both ways. This was so good on a day we were painting the house and didn't have time to cook. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Red Beans and Ham

    Serving Size: 1 (216 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 221.5
    Calories from Fat 21
    Total Fat 2.3 g
    Saturated Fat 0.6 g
    Cholesterol 14.5 mg
    Sodium 526.3 mg
    Total Carbohydrate 33.0 g
    Dietary Fiber 10.2 g
    Sugars 1.9 g
    Protein 18.1 g

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