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1/1 Photo of Raw Corn and Tomato Salad
There is such an abundance of corn in the summer and this is a wonderful way to use it! Made with chickpeas, fresh greens, goat's cheese and tomatoes, and a dressing with walnut oil, this is a pleasure to eat! Adapted and changed just a bit from the Miami Herald.
Units: US | Metric
Serving Size: 1 (353 g)
Servings Per Recipe: 4
The following items or measurements are not included: