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Very tasty steak, marinated in red wine. The sauce is quite outstanding, and one of those 2 ingredient wonders... well, three, to be exact. If not able to grill, I would just leave the red wine out and make a crust on steaks of the salt, pepper and oregano, and leave it to sit for a while, before pan frying.
Missed this one! Freezer has real Canadian home grown beef - I marinade a variety of steak at one time doing a 'mixed grill' of the steak to sample the new marinades. Freeze the rest ready for the next time we want to grill. Means I get to grill and enjoy Randy's Bootz Steaks for our next cook out! Made as posted and yes - we loved that steak!
Oh my gosh was this soo good! The sauce make this recipe one of a kind. Will be having again.
I really liked this recipe. The meat was very flavourful from the marinade - but had been marinating overnight as I got this ready the night before to take to the beach to grill the next day. Not everyone tried the raspberry/barbecue sauce (Greeks are iffy about fruit and meat), but those who did said they liked it (and I certainly did).
Loved it, loved it, loved it! DH was little leary as he claims he does not like fruit with meat. But he gobbled it down and asked for part of mine! The sauce with the raspberry preserves, bbq sauce and Tabasco really makes it! Made for ZWT4
Made three medium-rare and just loved the background raspberry flavor; sometimes we tasted it, sometimes we didn't and yes, the sauce was well mixed. Hubby's not too keen on BBQ but he sure devoured his! Made for Cupid's Choice Beverage Tag.