Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Southern / Randy's Bootz Steaks Recipe
    Lost? Site Map

    Randy's Bootz Steaks

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on March 01, 2013

      Very tasty steak, marinated in red wine. The sauce is quite outstanding, and one of those 2 ingredient wonders... well, three, to be exact. If not able to grill, I would just leave the red wine out and make a crust on steaks of the salt, pepper and oregano, and leave it to sit for a while, before pan frying.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2008

      Missed this one! Freezer has real Canadian home grown beef - I marinade a variety of steak at one time doing a 'mixed grill' of the steak to sample the new marinades. Freeze the rest ready for the next time we want to grill. Means I get to grill and enjoy Randy's Bootz Steaks for our next cook out! Made as posted and yes - we loved that steak!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2008

      Oh my gosh was this soo good! The sauce make this recipe one of a kind. Will be having again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2008

      I really liked this recipe. The meat was very flavourful from the marinade - but had been marinating overnight as I got this ready the night before to take to the beach to grill the next day. Not everyone tried the raspberry/barbecue sauce (Greeks are iffy about fruit and meat), but those who did said they liked it (and I certainly did).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2008

      Loved it, loved it, loved it! DH was little leary as he claims he does not like fruit with meat. But he gobbled it down and asked for part of mine! The sauce with the raspberry preserves, bbq sauce and Tabasco really makes it! Made for ZWT4

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2008

      Made three medium-rare and just loved the background raspberry flavor; sometimes we tasted it, sometimes we didn't and yes, the sauce was well mixed. Hubby's not too keen on BBQ but he sure devoured his! Made for Cupid's Choice Beverage Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Randy's Bootz Steaks

    Serving Size: 1 (234 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 267.8
     
    Calories from Fat 11
    43%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 4024.0 mg
    167%
    Total Carbohydrate 41.0 g
    13%
    Dietary Fiber 2.2 g
    9%
    Sugars 22.6 g
    90%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    rib eye steaks

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites