Total Time
Prep 5 mins
Cook 15 mins

From the Kansas City Steak Company Cookbook. Cooking time does not include the 2 hour marinating time.

Ingredients Nutrition


  1. Marinate steaks in wine and spices for two hours.
  2. Grill on a hot bbq grill for 7 minutes on each side.
  3. Mix raspberry preserves with barbecue sauce.
  4. Add tabasco and pour over steaks.
Most Helpful

5 5

Very tasty steak, marinated in red wine. The sauce is quite outstanding, and one of those 2 ingredient wonders... well, three, to be exact. If not able to grill, I would just leave the red wine out and make a crust on steaks of the salt, pepper and oregano, and leave it to sit for a while, before pan frying.

5 5

Missed this one! Freezer has real Canadian home grown beef - I marinade a variety of steak at one time doing a 'mixed grill' of the steak to sample the new marinades. Freeze the rest ready for the next time we want to grill. Means I get to grill and enjoy Randy's Bootz Steaks for our next cook out! Made as posted and yes - we loved that steak!

5 5

Oh my gosh was this soo good! The sauce make this recipe one of a kind. Will be having again.