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    You are in: Home / Southern / Randy's Bootz Steaks Recipe
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    Randy's Bootz Steaks

    Randy's Bootz Steaks. Photo by BLUE ROSE

    1/4 Photos of Randy's Bootz Steaks

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    AmandaInOz's Note:

    From the Kansas City Steak Company Cookbook. Cooking time does not include the 2 hour marinating time.

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    Units: US | Metric


    1. 1
      Marinate steaks in wine and spices for two hours.
    2. 2
      Grill on a hot bbq grill for 7 minutes on each side.
    3. 3
      Mix raspberry preserves with barbecue sauce.
    4. 4
      Add tabasco and pour over steaks.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on March 01, 2013


      Very tasty steak, marinated in red wine. The sauce is quite outstanding, and one of those 2 ingredient wonders... well, three, to be exact. If not able to grill, I would just leave the red wine out and make a crust on steaks of the salt, pepper and oregano, and leave it to sit for a while, before pan frying.

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    • on July 01, 2008


      Missed this one! Freezer has real Canadian home grown beef - I marinade a variety of steak at one time doing a 'mixed grill' of the steak to sample the new marinades. Freeze the rest ready for the next time we want to grill. Means I get to grill and enjoy Randy's Bootz Steaks for our next cook out! Made as posted and yes - we loved that steak!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2008


      Oh my gosh was this soo good! The sauce make this recipe one of a kind. Will be having again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Randy's Bootz Steaks

    Serving Size: 1 (234 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 267.8
    Calories from Fat 11
    Total Fat 1.3 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 4024.0 mg
    Total Carbohydrate 41.0 g
    Dietary Fiber 2.2 g
    Sugars 22.6 g
    Protein 1.7 g

    The following items or measurements are not included:

    rib eye steaks

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