Randy's Bootz Steaks
photo by BLUE ROSE
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 rib eye steaks
- 2 cups red wine
- 2 tablespoons oregano
- 2 tablespoons salt
- 2 tablespoons coarse black pepper
- 1⁄2 cup raspberry preserves
- 1 cup barbecue sauce
- 1 teaspoon Tabasco sauce
directions
- Marinate steaks in wine and spices for two hours.
- Grill on a hot bbq grill for 7 minutes on each side.
- Mix raspberry preserves with barbecue sauce.
- Add tabasco and pour over steaks.
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Reviews
-
Very tasty steak, marinated in red wine. The sauce is quite outstanding, and one of those 2 ingredient wonders... well, three, to be exact. If not able to grill, I would just leave the red wine out and make a crust on steaks of the salt, pepper and oregano, and leave it to sit for a while, before pan frying.
-
Missed this one! Freezer has real Canadian home grown beef - I marinade a variety of steak at one time doing a 'mixed grill' of the steak to sample the new marinades. Freeze the rest ready for the next time we want to grill. Means I get to grill and enjoy Randy's Bootz Steaks for our next cook out! Made as posted and yes - we loved that steak!
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I really liked this recipe. The meat was very flavourful from the marinade - but had been marinating overnight as I got this ready the night before to take to the beach to grill the next day. Not everyone tried the raspberry/barbecue sauce (Greeks are iffy about fruit and meat), but those who did said they liked it (and I certainly did).
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