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    You are in: Home / Southern / Ranch Style Lentils Recipe
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    Ranch Style Lentils

    Ranch Style Lentils. Photo by Engrossed

    1/1 Photo of Ranch Style Lentils

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    35 mins

    35 mins

    ratherbeswimmin''s Note:

    One of my mom's oldie but goodie recipes

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash and drain the lentils.
    2. 2
      In a saucepan add lentils, salt and 4 cups water; bring to a boil.
    3. 3
      Cover and simmer 20 minutes or until the water is absorbed and the lentils are tender.
    4. 4
      In a skillet, cook beef and garlic until meat is browned; drain.
    5. 5
      Stir in soup mix, ketchup, mustard, vinegar, pepper and remaining water.
    6. 6
      Gently stir in lentils.
    7. 7
      Pour into a 2-quart casserole dish.
    8. 8
      Bake, covered at 400 degrees for 30-35 minutes.

    Ratings & Reviews:

    • on July 23, 2009

      We love this! I added a can fire roasted tomatoes and reduced ketchup by about half; left out salt when cooking lentils. Then instead of oven I just put the lid on skillet and cooked low for about 30 minutes. This made it more like chili than a casserole. Delish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2009

      55

      My boyfriend loves this meal. I make it whenever I want to get on his good side

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2007

      55

      Not only did my husband like it, but also my two year old.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Ranch Style Lentils

    Serving Size: 1 (388 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 418.8
     
    Calories from Fat 78
    18%
    Total Fat 8.7 g
    13%
    Saturated Fat 3.2 g
    16%
    Cholesterol 49.4 mg
    16%
    Sodium 1766.1 mg
    73%
    Total Carbohydrate 52.7 g
    17%
    Dietary Fiber 20.1 g
    80%
    Sugars 11.6 g
    46%
    Protein 32.9 g
    65%

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