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    You are in: Home / Southern / Ralph & Kacoo's Barbecued Shrimp Recipe
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    Ralph & Kacoo's Barbecued Shrimp

    Ralph & Kacoo's Barbecued Shrimp. Photo by PanNan

    1/1 Photo of Ralph & Kacoo's Barbecued Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Miss Annie's Note:

    Ralph & Kacoo's is a restaurant chain in Louisiana and they serve great seafood. Since the original recipe did not give an amount of shrimp to use, I would suggest 2 pounds of shrimp in the shells for 4 people, but that would be your call. Serve with a crisp green salad or cole slaw and lots of hot French bread.

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    Units: US | Metric


    1. 1
      Add all ingredients to a small sauce pot.
    2. 2
      Cook over medium heat until well blended and butter has melted.
    3. 3
      Simmer for 5 minutes.
    4. 4
      When ready to cook shrimp, heat sauce and add shrimp.
    5. 5
      Cook until shrimp are pink and cooked throughout.

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    Ratings & Reviews:

    • on March 24, 2002


      Stunning! I only recently started cooking shrimp a lot, since I have found creative ways to reduce the sodium content. I used unsalted butter, low sodium Worcestershire sauce, and my homemade sodium-free creole seasoning. Other than that, I followed your recipe to a "T", except that I halved the recipe for just 2 of us. By the way, I agree that about 1/2 pound of shrimp per person is just right. And I used huge, fat, ohmygawd-size shrimp that I get from a local wholesale seafood market that I recently discovered. Excellent recipe, Ann.

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    • on March 06, 2002


      This was fantastic! I don't like food too spicy and this was just right for me--just enough to let you know there was a bit of cayenne in it! I served it with rice and fresh baby spinach leaves and just spooned the sauce over all. Thanks for sharing this recipe!

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    • on February 24, 2002


      Thanks Miss Annie, I've had this dish on vists to "Naw-lins" so I am thrilled to find this recipe. A suggestion for those with sensitive taste buds is to marinate the shrimp in the sauce and then grill them.

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    Read All Reviews (17)


    Nutritional Facts for Ralph & Kacoo's Barbecued Shrimp

    Serving Size: 1 (502 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1169.8
    Calories from Fat 923
    Total Fat 102.6 g
    Saturated Fat 37.3 g
    Cholesterol 563.7 mg
    Sodium 1047.4 mg
    Total Carbohydrate 10.9 g
    Dietary Fiber 0.9 g
    Sugars 3.3 g
    Protein 48.6 g

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