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    You are in: Home / Southern / Ralph & Kacoo's Barbecued Shrimp Recipe
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    Ralph & Kacoo's Barbecued Shrimp

    Ralph & Kacoo's Barbecued Shrimp. Photo by PanNan

    1/1 Photo of Ralph & Kacoo's Barbecued Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Miss Annie's Note:

    Ralph & Kacoo's is a restaurant chain in Louisiana and they serve great seafood. Since the original recipe did not give an amount of shrimp to use, I would suggest 2 pounds of shrimp in the shells for 4 people, but that would be your call. Serve with a crisp green salad or cole slaw and lots of hot French bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add all ingredients to a small sauce pot.
    2. 2
      Cook over medium heat until well blended and butter has melted.
    3. 3
      Simmer for 5 minutes.
    4. 4
      When ready to cook shrimp, heat sauce and add shrimp.
    5. 5
      Cook until shrimp are pink and cooked throughout.

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    Ratings & Reviews:

    • on March 24, 2002

      55

      Stunning! I only recently started cooking shrimp a lot, since I have found creative ways to reduce the sodium content. I used unsalted butter, low sodium Worcestershire sauce, and my homemade sodium-free creole seasoning. Other than that, I followed your recipe to a "T", except that I halved the recipe for just 2 of us. By the way, I agree that about 1/2 pound of shrimp per person is just right. And I used huge, fat, ohmygawd-size shrimp that I get from a local wholesale seafood market that I recently discovered. Excellent recipe, Ann.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2002

      55

      This was fantastic! I don't like food too spicy and this was just right for me--just enough to let you know there was a bit of cayenne in it! I served it with rice and fresh baby spinach leaves and just spooned the sauce over all. Thanks for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2002

      45

      Thanks Miss Annie, I've had this dish on vists to "Naw-lins" so I am thrilled to find this recipe. A suggestion for those with sensitive taste buds is to marinate the shrimp in the sauce and then grill them.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Ralph & Kacoo's Barbecued Shrimp

    Serving Size: 1 (502 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1169.8
     
    Calories from Fat 923
    78%
    Total Fat 102.6 g
    157%
    Saturated Fat 37.3 g
    186%
    Cholesterol 563.7 mg
    187%
    Sodium 1047.4 mg
    43%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 3.3 g
    13%
    Protein 48.6 g
    97%

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