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    You are in: Home / Southern / Quick Vegetable Beef Soup Recipe
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    Quick Vegetable Beef Soup

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 23, 2013

      Sooo good on a cold day! its fast, easy and super yummy! Making this for the second time tonight and I have a very excited man waiting on it.

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    • on September 27, 2008

      This is an amazing soup. So easy and so good! I'm still marvelling over it. I was out of shredded beef so I bought one of those prepared and refrigerated roasts and shredded part of it. I also you baby Yukon potatoes which I left unpeeled and quartered. The whole soup just hit the spot, not just for me but for the neightbors I shared it with. Thanks for a keeper recipe.

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    • on November 06, 2005

      marg,i just wanted to tell you that this soup was very good!!! i made the soup just a little quicker than the recipe stated, i had leftover veggies already in the "fridge" and some leftover roast in the freezer.i didn't have the red potatoe, i just used a couple of medium sized russets. i cheated on the broth, i used three beef boullion cubes and three cups of water and only 2 cups of the water that was in the recipe.i added pepper to taste after it was finished. i served it with onion bread Onion Bread,that i had spread a little margarine and garlic powder. as you will be able to tell in the picture i left it under the broiler to long :)but it was still good. this is going to be a regular in our home thank you for posting.

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    Nutritional Facts for Quick Vegetable Beef Soup

    Serving Size: 1 (636 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 177.3
     
    Calories from Fat 9
    48%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 485.2 mg
    20%
    Total Carbohydrate 38.0 g
    12%
    Dietary Fiber 8.0 g
    32%
    Sugars 4.7 g
    19%
    Protein 7.4 g
    14%

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