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    You are in: Home / Southern / Quick & Easy Chicken Dumplings Recipe
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    Quick & Easy Chicken Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Tamera Price-Hoyle's Note:

    This is a very old southern family favorite that is quick to cook, has very few ingredients and is good on cold days.

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    Ingredients:

    Serves: 6

    Yield:

    pot

    Units: US | Metric

    • 2 cups flour
    • 1 can condensed milk
    • 4 cups water
    • 1 can chicken meat
    • salt and black pepper (optional - to taste)

    Directions:

    1. 1
      Mix flour, 1/2 cup of water, salt (optional), half can of milk.
    2. 2
      Mix until consistancy of bread dough.
    3. 3
      In small stock pot mix remainder of water (may choose to add more water if you would like it to be more soupy), salt, pepper, chicken and remainder of milk.
    4. 4
      Bring to boil.
    5. 5
      Spoon drop dough mixture by spoonfulls (one by one) into boiling soup mixture.
    6. 6
      When done it will float to top.

    Ratings & Reviews:

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    Nutritional Facts for Quick & Easy Chicken Dumplings

    Serving Size: 1 (290 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 437.7
     
    Calories from Fat 73
    16%
    Total Fat 8.1 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 30.3 mg
    10%
    Sodium 117.1 mg
    4%
    Total Carbohydrate 80.2 g
    26%
    Dietary Fiber 1.1 g
    4%
    Sugars 48.6 g
    194%
    Protein 11.3 g
    22%

    The following items or measurements are not included:

    chicken meat

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