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    You are in: Home / Southern / Quick and Easy Crabmeat Dressing Recipe
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    Quick and Easy Crabmeat Dressing

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Pagan's Note:

    This is great for a dressing, stuffing, as a bed for Shrimp Scampi, or by itself. You can buy those little crab shells to stuff and broil, mold it into a loaf pan and bake, or use it to dress any main meat entree. This is a recipe from my wife's mother's collection.

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    Ingredients:

    Serves: 8

    Yield:

    sliceab ...

    Units: US | Metric

    • 6 ounces seasoned stuffing mix, instant, cornbread flavored
    • 8 ounces crabmeat, imitation-fresh whichever you prefer
    • 1 garlic clove, fresh, sliced paper thin
    • 1 large onion, diced
    • 1/3 cup celery, chopped
    • 1 tablespoon dried parsley
    • 1 dash paprika
    • 1/2 teaspoon garlic powder
    • 2 tablespoons butter
    • 1/2 cup parmesan cheese
    • 1 1/2 cups water, whatever is called for in the stuffing directions
    • 1/4 cup margarine, whatever is called for in the stuffing directions
    • 1 dash cooking spray

    Directions:

    1. 1
      Sauté garlic, onions, celery, and parsley. Set aside.
    2. 2
      Shred the crab meat.
    3. 3
      Prepare the stuffing mix as per instructions on the box but DO NOT COOK. In other words, just mix the water, butter, and stuffing mix together, without cooking it.
    4. 4
      Stir into the crab meat, add garlic powder, and mix until blended.
    5. 5
      Spoon into loaf pan treated with no-stick cooking spray (DO NOT PRESS).
    6. 6
      Brush lightly with butter, sprinkle with paprika, and bake covered in a 375°F oven for 45 minutes.
    7. 7
      Remove covering, add parmesan cheese, and continue to bake at 400°F for 10-15 minutes to allow the top to brown.
    8. 8
      Serve as a side dish, the main dish, or a bed for Shrimp Scampi.

    Ratings & Reviews:

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    Nutritional Facts for Quick and Easy Crabmeat Dressing

    Serving Size: 1 (134 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 219.0
     
    Calories from Fat 101
    46%
    Total Fat 11.2 g
    17%
    Saturated Fat 4.1 g
    20%
    Cholesterol 25.2 mg
    8%
    Sodium 763.1 mg
    31%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.7 g
    11%
    Protein 10.3 g
    20%

    The following items or measurements are not included:

    cooking spray

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