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    You are in: Home / Southern / Quick-And-Easy Bourbon Barbecue Recipe
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    Quick-And-Easy Bourbon Barbecue

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    2 hrs 15 mins

    1 hr 15 mins

    PianoCook's Note:

    From "365 Ways to Cook Chicken." An easy way to barbecue in the oven. With most of the recipes in this book, I just substitute chicken breasts for the whole chicken, and it turns out wonderful. The salt and pepper were also my addition. Don't skimp on a cheap barbecue sauce here. The barbecue flavor is clearly what's crucial (i.e. don't go with the 99 cent Kraft bottle). You want a slightly thicker barbecue sauce, with a definite hickory flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Arrange chicken pieces in 13 x 9 x 2-inch baking dish, and sprinkle with salt and pepper.
    2. 2
      In a bowl, combine barbecue sauce, Worcestershire, bourbon, and mustard. Pour over chicken. Cover and marinate at least 2 hours, or refrigerate overnight, turning once.
    3. 3
      Preheat oven to 350 degrees F. Bake uncovered, basting every 15 minutes, for 1 hour and 15 minutes, until chicken is tender.

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    Nutritional Facts for Quick-And-Easy Bourbon Barbecue

    Serving Size: 1 (463 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 550.9
     
    Calories from Fat 298
    54%
    Total Fat 33.2 g
    51%
    Saturated Fat 9.2 g
    46%
    Cholesterol 155.2 mg
    51%
    Sodium 1411.7 mg
    58%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 4.9 g
    19%
    Protein 40.6 g
    81%

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