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    You are in: Home / Southern / Quick and Easy Baked Beans With Sausage (Crock Pot) Recipe
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    Quick and Easy Baked Beans With Sausage (Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    Vino Girl's Note:

    This recipe comes from southernfood.about.com. It does not specify if the beans should be drained or not, so I guess it's up to you and depends on how much sauce you want with your beans.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine everything in the crock pot.
    2. 2
      Cover and cook on LOW for 5 to 6 hours.

    Ratings & Reviews:

    • on October 08, 2006

      45

      This was very good. I didn't have all of the right beans so substituted a large can of chili beans (I rinsed out the sauce it was in), and two cans of kidney beans. I also browned my sausage before putting it in the crockpot. My husband loved this. Made with cornbread (recipe # "318894"). Thanks...this was quick and easy.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick and Easy Baked Beans With Sausage (Crock Pot)

    Serving Size: 1 (263 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 426.0
     
    Calories from Fat 86
    20%
    Total Fat 9.6 g
    14%
    Saturated Fat 3.2 g
    16%
    Cholesterol 18.1 mg
    6%
    Sodium 816.4 mg
    34%
    Total Carbohydrate 66.6 g
    22%
    Dietary Fiber 12.7 g
    50%
    Sugars 24.9 g
    99%
    Protein 21.1 g
    42%

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