Pulled Pork

Submitted by GingerlyJ

"I got this recipe on the back of an Onion soup can some years ago.. I have used it ever since"

 

• Ready In: 8hrs 10mins
• Ingredients: 7
• Yields: 10 sandwiches
• Serves: 10-15

ingredients

• 14.79 ml vegetable oil
• 1587.57-1814.36 g boneless pork shoulder
• 297.66 g can French onion soup
• 236.59 ml ketchup
• 59.14 ml cider vinegar
• 44.37 ml packed brown sugar
• 12 round sandwich buns

directions

1. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until it’s well browned on all sides.
2. Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat.
3. Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender.
4. Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.
5. Divide the pork and sauce mixture among the rolls.
6. *Or on HIGH for 4 to 5 hours.