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    You are in: Home / Southern / Pulled Pork Recipe
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    Pulled Pork

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    GingerlyJ's Note:

    I got this recipe on the back of an Onion soup can some years ago.. I have used it ever since

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    Ingredients:

    Serves: 10-15

    Yield:

    sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until it’s well browned on all sides.
    2. 2
      Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat.
    3. 3
      Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender.
    4. 4
      Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.
    5. 5
      Divide the pork and sauce mixture among the rolls.
    6. 6
      *Or on HIGH for 4 to 5 hours.

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    Nutritional Facts for Pulled Pork

    Serving Size: 1 (185 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 668.2
     
    Calories from Fat 332
    49%
    Total Fat 36.9 g
    56%
    Saturated Fat 11.7 g
    58%
    Cholesterol 112.8 mg
    37%
    Sodium 1005.4 mg
    41%
    Total Carbohydrate 48.1 g
    16%
    Dietary Fiber 1.8 g
    7%
    Sugars 11.4 g
    45%
    Protein 34.6 g
    69%

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