Pulled Flank Steak Salsa Style

"Easy, spicy. You can spice it up or down as much as you'd like. Great for the Superbowl."
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by Rita1652 photo by Rita1652
photo by Rita1652 photo by Rita1652
photo by ncmysteryshopper photo by ncmysteryshopper
photo by Mamas Kitchen Hope photo by Mamas Kitchen Hope
Ready In:
8hrs 15mins
Ingredients:
17
Serves:
4-6
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ingredients

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directions

  • Place flank pieces into a ziplock bag follow with the next ingredients including and up to garlic.
  • Massage into meat.
  • Add everything to crock.
  • Cook at low for 8 hours.
  • Remove meat and shred with forks.
  • Place back into crock.
  • Serve over rice, in a bun, or in a tortilla with avocado, cheese, sour cream.

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Reviews

  1. Rita, this was fantastic! I had about 2 1/2 lbs. of flank steak but I still stuck with your amount of spices and stuff. I used crushed red pepper (a bit less than stated) and just 1 chipotle, to appease my family's sensitive stomachs. They all LOVED it and want me to make it again next Sunday :) So easy and so good! We had it on flour tortillas with sour cream, slices of avocado and grated white cheddar cheese. This is going into our favorites file! Thanks so much!
     
  2. This was terrific. Very spicy, though, but we all loved it. I started it at noon time, so did it about 3 hours on high and another 1 or so on low. Shredded beautifully. Yum.
     
  3. Fantastic!! I made exactly as described with only one small exception. I left the rubbed steak in the fridge overnight prior to putting in crockpot the following day. Served on rolls to sister-in-law's family who is excetionally picky, fully expecting (& hoping) to have lots of leftovers but they all loved it!!! No leftovers this time, and the standby hot dogs/hamburgers that we always have for them were not eaten. They did say it was quite spicy, next time I will probably not aded the red pepper for them. However we loved it. thanks for a great recipe!
     
  4. I didn't make the entire recipe, but used the first group of ingredients as a rub/marinade. Rubbed it over my steak along with some olive oil and let rest for an hour or so. The taste was incredible! definitely a spice mix to have on hand!
     
  5. This was great!!! My wife and I agreed that this is far better than anything we would order at our local mexican resturant. I placed spices on flank steak night before and this gave meat a chance to absorb flavor. I used crushed red pepper flakes and 1 teaspoon was a little to spicy for my family. I will use a quarter to a half teaspoon next time. Overall this was easy and had great flavor.
     
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Tweaks

  1. YUMMY! I made this awhile ago using beef flap meat. I subbed a 4oz can of diced jalapenos for the chipotle, mild chunky salsa and Splenda brown sugar blend for the molasses. This had a GREAT SPICY SLIGHTLY SWEET flavor.
     

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