Pulled Flank Steak Salsa Style

Total Time
8hrs 15mins
15 mins
8 hrs

Easy, spicy. You can spice it up or down as much as you'd like. Great for the Superbowl.

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  1. Place flank pieces into a ziplock bag follow with the next ingredients including and up to garlic.
  2. Massage into meat.
  3. Add everything to crock.
  4. Cook at low for 8 hours.
  5. Remove meat and shred with forks.
  6. Place back into crock.
  7. Serve over rice, in a bun, or in a tortilla with avocado, cheese, sour cream.