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Potatoes a L'alsacienne

By Mims & Squims

Added May 24, 2007 | Recipe #230057

Categories: Side dish Bacon Pork

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Total Time:

Prep Time:

Cook Time:

45 mins

0 mins

Mims & Squims's Note:

This dish is named for the Alsace region of France, a belt of land that is steeped in both French & German tradition and fare. My version of this dish has been modified to fit my heart-healthy diet.

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Ingredients:

Servings:

Units: US | Metric

2 slices turkey bacon, chopped
1 lb potato
1/4 cup shallot, coarsely chopped
2 tablespoons butter
1 tablespoon olive oil
1/4 tablespoon fresh tarragon, chopped
1/4 tablespoon fresh thyme leave, chopped
1/4 tablespoon fresh parsley, chopped

Directions:

1

Peel potatoes and cut into 1 inch cubes.
2

Place in pot & cover with salted water. Bring to boil & cook 5 minutes. Drain and set aside.
3

Melt margarine in skillet. Add olive oil, onions and bacon. Cook 5 minutes.
4

Add potatoes. Cook 10 minutes until tender and crisp.
5

Add herbs, salt and pepper. Mix well.