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After experimenting recently with soups, I made this one and my family loved it. Using Frozen or Fresh Corn, a flour and milk roux instead of cream makes this soup a tad more heathlier and lower in calories. It's actually good for you. Make it creamy by puree it in the blender. In 30 minutes you have made a fabulous chowder.
Units: US | Metric
Serving Size: 1 (351 g)
Servings Per Recipe: 6
The following items or measurements are not included:
reduced-sodium fat-free chicken broth
Old Bay Seasoning