Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Southern / Pork Skillet Recipe
    Lost? Site Map

    Pork Skillet

    Total Time:

    Prep Time:

    Cook Time:

    52 mins

    12 mins

    40 mins

    MizzNezz's Note:

    Lots of flavor in this. Very hearty and well seasoned. This works well with chicken too!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In dutch oven, saute pork in oil for 5 minutes.
    2. 2
      Remove from pan.
    3. 3
      In same pan, saute celery, green pepper and mushrooms for 3 minutes.
    4. 4
      Return pork; add remaining ingredients, EXCEPT Mozzarella cheese.
    5. 5
      Cover and cook on simmer for 30 minutes.
    6. 6
      Uncover; sprinkle with Mozzarella cheese and cook another 2 minutes.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on February 27, 2003


      I couldn't find my pork chops in the freezer so I used port tenderloin instead (we do our own butchering). This recipe tasted very much like spaghetti, so DD#2, who absolutely refuses to touch anything 'pork' actually ate it and went back for seconds. I thought my eyes were deceiving me, and then I decided no, she just doesn't realize it's 'pork'. I zipped my lips and sure didn't volunteer anything... The next morning, I quietly asked her, 'what is it about 'pork' that you don't like?' She responded, 'why, because I ate it last night? That was what?!' I still didn't find out what she has against 'pork', but I did learn that I can apparently camaflouge it and get her to eat...oh, by the way...all 'picky eaters' and not so picky scarfed this one down. DD#1 about had a cow when I told one of the girls to give the little bit that was left in the pan to one of the dogs. She dished it up herself and put it away in the fridge for her breakfast yesterday morning. Thank you for sharing such a winner in my house Inez!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2003


      Very yummy! I went a little overboard with the mozzarella cheese (added more than the recommended 1/2 cup), which I won't do next time. I also used fresh mushrooms instead of canned. I served it over thin spaghetti. Everyone loved it. I will also try this receipe with chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2003


      I have been very distracted lately, so I ended up making a few changes to this. I forgot to add the onion. I had accidentally used up one of my cans of tomatoes, so I added some tomato puree instead and simmered uncovered. I didn't add oregano (had run out earlier in the week). And, I almost forgot the mozzarella, so I sprinkled it over each serving. The recipe didn't suffer one bit for all my forgetfulness, and I will definitely make it again (the right way!). I served it over brown rice for the rest of the family, but it is very filling, and really makes 4 starch-free servings.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    You Might Also Like...

    View All Pork Recipes


    Nutritional Facts for Pork Skillet

    Serving Size: 1 (478 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 440.5
    Calories from Fat 195
    Total Fat 21.7 g
    Saturated Fat 7.9 g
    Cholesterol 140.5 mg
    Sodium 585.7 mg
    Total Carbohydrate 12.0 g
    Dietary Fiber 3.4 g
    Sugars 7.1 g
    Protein 48.5 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes