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    You are in: Home / Southern / Pork Skillet Recipe
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    Pork Skillet

    Total Time:

    Prep Time:

    Cook Time:

    52 mins

    12 mins

    40 mins

    MizzNezz's Note:

    Lots of flavor in this. Very hearty and well seasoned. This works well with chicken too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In dutch oven, saute pork in oil for 5 minutes.
    2. 2
      Remove from pan.
    3. 3
      In same pan, saute celery, green pepper and mushrooms for 3 minutes.
    4. 4
      Return pork; add remaining ingredients, EXCEPT Mozzarella cheese.
    5. 5
      Cover and cook on simmer for 30 minutes.
    6. 6
      Uncover; sprinkle with Mozzarella cheese and cook another 2 minutes.

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    Ratings & Reviews:

    • on February 27, 2003

      55

      I couldn't find my pork chops in the freezer so I used port tenderloin instead (we do our own butchering). This recipe tasted very much like spaghetti, so DD#2, who absolutely refuses to touch anything 'pork' actually ate it and went back for seconds. I thought my eyes were deceiving me, and then I decided no, she just doesn't realize it's 'pork'. I zipped my lips and sure didn't volunteer anything... The next morning, I quietly asked her, 'what is it about 'pork' that you don't like?' She responded, 'why, because I ate it last night? That was good...so what?!' I still didn't find out what she has against 'pork', but I did learn that I can apparently camaflouge it and get her to eat...oh, by the way...all 'picky eaters' and not so picky scarfed this one down. DD#1 about had a cow when I told one of the girls to give the little bit that was left in the pan to one of the dogs. She dished it up herself and put it away in the fridge for her breakfast yesterday morning. Thank you for sharing such a winner in my house Inez!!!

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    • on June 27, 2003

      55

      Very yummy! I went a little overboard with the mozzarella cheese (added more than the recommended 1/2 cup), which I won't do next time. I also used fresh mushrooms instead of canned. I served it over thin spaghetti. Everyone loved it. I will also try this receipe with chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2003

      45

      I have been very distracted lately, so I ended up making a few changes to this. I forgot to add the onion. I had accidentally used up one of my cans of tomatoes, so I added some tomato puree instead and simmered uncovered. I didn't add oregano (had run out earlier in the week). And, I almost forgot the mozzarella, so I sprinkled it over each serving. The recipe didn't suffer one bit for all my forgetfulness, and I will definitely make it again (the right way!). I served it over brown rice for the rest of the family, but it is very filling, and really makes 4 starch-free servings.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Pork Skillet

    Serving Size: 1 (478 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 440.5
     
    Calories from Fat 195
    44%
    Total Fat 21.7 g
    33%
    Saturated Fat 7.9 g
    39%
    Cholesterol 140.5 mg
    46%
    Sodium 585.7 mg
    24%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 3.4 g
    13%
    Sugars 7.1 g
    28%
    Protein 48.5 g
    97%

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