Pork Roast Dinner X 2

"Simple... but everyone always LOVES the gravy! 4 servings each day (thus the x 2)"
 
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Ready In:
3hrs 30mins
Ingredients:
16
Yields:
2 dinners
Serves:
4
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ingredients

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directions

  • Roast:.
  • Preheat oven to 425°F.
  • Place Roast on Rack in Roasting Pan, fat side up.
  • Drizzle Olive Oil over top and Sprinkle with salt and black pepper.
  • Bake in oven for 30 minutes uncovered.
  • Remove, and add 1 cup water.
  • Cover with lid, or foil and return to bake for 2 hours.
  • Potatoes:.
  • Peel and cube 7 Russett Potatoes.
  • Boil in a Stock Pot until can easily mash with a fork.
  • Drain potatoes and return to pot.
  • Mash, adding sour cream, 2 tbls butter, season salt, onion powder and white pepper.
  • Gravy:.
  • Remove Roast from pan and let rest for an easy slice.
  • Pour drippings into a smaller pot.
  • Add can of Cream of Onion Soup and 1 cup water.
  • Stir and bring to a boil.
  • Serve with roast and potatoes.
  • Green Beans:.
  • Empty 1 can green beans into small pan.
  • Add diced onion.
  • Add 1 tbls butter.
  • Cook on Medium High until onions are translucent.
  • BBQ: (Next day).
  • Take left over roast (about half or 2lbs) and shread with a fork.
  • Add George's BBQ sauce and texas pete.
  • Serve on hamburger buns with favorite slaw!

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RECIPE SUBMITTED BY

I LOVE to cook, and my husband LOVES to eat what I cook! His favorite place to eat is "my wife's kitchen"
 
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