Pork Chops

Janae''s Note:

I love pork chops and I am always looking for different ways to cook them.

• Total Time: 1 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 8

• 4 pork chops
• ¼ teaspoon poultry seasoning
• ¼ cup butter , melted
• 1 (8 ounce) can cream of mushroom soup
• 2 tablespoons frozen chopped onions
• ½ cup milk
• ¼ cup water

Directions:

1. Brown pork chops on one side in melted butter in skillet.
2. Turn over and add the rest of the ingredients.
3. Simmer for at least one hour.

Reviews

[AQueen]

Delicious! DH has graciously told me in many past pork endeavors that the pig had died in vain. These were quick, easy and delicious. Even when pork comes out in a consistency softer than shoeleather i am not a huge fan. I made this as written but substituted beef broth for the water (I needed to use it) and I added chopped parsley for color. Very good, quick and easy to clean-up. A definite keeper! .I served it over egg noodles with steamed peas and a salad.

[Chef shapeweaver ©]

First let me say this, I'm pleased to be the first one to rate this recipe.I made this recipe on 4/21/09 for the " This Little Piggy Went To Market " event. The recipe states that it serves 8, but the amount of pork chops were only 4. There were a couple of changes made to the recipe that I don't think affected the final result. These are the changes, instead of the cream of mushroom, a golden mushroom was used ( personal choice ). And fresh onions instead of frozen were used. I did have to add a bit more milk than what was called for. But other than the changes, and the extra milk this recipe had that "comfort food " quality to it.I will make this again. Thanks for posting and, " Keep Smiling :) "

[cookin mimi]

An easy way to make pork chops and gravy! I served miine with rice and the gravy was good over it. The chops were tasty and tender. Thanks for posting this recipe, I will use it again!