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    You are in: Home / Southern / Pork Chops Recipe
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    Pork Chops

    1/1 Photo of Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    Janae''s Note:

    I love pork chops and I am always looking for different ways to cook them.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 pork chops
    • 1/4 teaspoon poultry seasoning
    • 1/4 cup butter, melted
    • 1 (8 ounce) can cream of mushroom soup
    • 2 tablespoons frozen chopped onions
    • 1/2 cup milk
    • 1/4 cup water

    Directions:

    1. 1
      Brown pork chops on one side in melted butter in skillet.
    2. 2
      Turn over and add the rest of the ingredients.
    3. 3
      Simmer for at least one hour.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on February 20, 2011

      Delicious! DH has graciously told me in many past pork endeavors that the pig had died in vain. These were quick, easy and delicious. Even when pork comes out in a consistency softer than shoeleather i am not a huge fan. I made this as written but substituted beef broth for the water (I needed to use it) and I added chopped parsley for color. Very good, quick and easy to clean-up. A definite keeper! .I served it over egg noodles with steamed peas and a salad.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2009

      45

      First let me say this, I'm pleased to be the first one to rate this recipe.I made this recipe on 4/21/09 for the " This Little Piggy Went To Market " event. The recipe states that it serves 8, but the amount of pork chops were only 4. There were a couple of changes made to the recipe that I don't think affected the final result. These are the changes, instead of the cream of mushroom, a golden mushroom was used ( personal choice ). And fresh onions instead of frozen were used. I did have to add a bit more milk than what was called for. But other than the changes, and the extra milk this recipe had that "comfort food " quality to it.I will make this again. Thanks for posting and, " Keep Smiling :) "

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2010

      55

      An easy way to make pork chops and gravy! I served miine with rice and the gravy was good over it. The chops were tasty and tender. Thanks for posting this recipe, I will use it again!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Pork Chops

    Serving Size: 1 (157 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 254.0
     
    Calories from Fat 152
    60%
    Total Fat 16.9 g
    26%
    Saturated Fat 7.3 g
    36%
    Cholesterol 86.0 mg
    28%
    Sodium 312.1 mg
    13%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.4 g
    1%
    Protein 21.6 g
    43%

    The following items or measurements are not included:

    frozen chopped onions

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