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    You are in: Home / Southern / Pizza Pot Pie Recipe
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    Pizza Pot Pie

    Average Rating:

     10 Total Reviews

    Showing 1-10 of 10

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    • on February 05, 2004

      Tasted great, both the bf and co-workers loved it. Did add some chopped pepperoni for extra zing. Will make again.

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    • on October 20, 2009

      I am rating this 5 stars because it is so easy to make. I used elbow macaroni and added pepperoni and mushrooms. Delicious!

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    • on January 24, 2009

      Wow, this was great! I used my MIL homemade spaghetti sauce and venison sausage. Couldn't find wagon wheel pasta, so used elbow macaroni. I added some pepperoni to it, yummy. The whole family enjoyed it. There was only a little left and gave it to my hubby for lunch the next day. Will be making this one often. Thank you PK.

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    • on March 05, 2008

      I really enjoyed this recipe. It is very easy to make. I cooked it for 25 minutes to get the cheese to be crispy. I omitted the onion and I used turkey Italian sausage instead of regular. Next time I would buy presliced cheese; I didn't get the cheese thin enough.

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    • on October 22, 2006

      DH and I just ate this for lunch. I was so pleasantly suprised how much flavor is in this dish! I did sub sausage for ground beef, add a few cloves of garlic and crushed red pepper. It was so simple to make, I will be making this often! Thanks for the keeper, peppermintkitty!

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    • on February 19, 2006

      This was absolutely delicious! And, I cannot believe how simple it was to make. I kept this in the oven a little longer than in the original recipe (about 25 minutes). The slices of cheese got brown & a little crispy & it was fantastic!! We could not stop eating this. We had seconds. And, thirds!

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    • on December 17, 2004

      I did not have wagon wheel macaroni, so substituted elbow macaroni and used Hot Italian Sausage. Easy prep and tasty. Thanks PK, this is a keeper.

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    • on December 14, 2004

      I love that this meal is so simple yet tastes like you spent a long time making it. I also used my homemade sauce, and added some parmisean and romano cheese. Thanks for the great recipe

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    • on July 17, 2004

      East to put together and very tasty PK...I put this together tonight with a side salad. I made it with my own pasta sauce (Kittencal's Italian Tomato Pasta Sauce and Parmesan Meatballs) that I keep handy in the freezer, I baked mine in a casserole dish. DH and DS really enjoyed it, me too of coarse!... great recipe PK, I will make this again!...thanks for sharing...Kitten:)

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    • on July 14, 2004

      Simple and easy. I threw this together with some extras I had leftover from French bread pizza (French bread, cheese, sausage, pepperoni) and it was very good. I toasted the bread lightly and served on the side. The recipe doesn't have a lot in common with either pizza or pot pie, but the seasonings were nice for what turned out to be basically spaghetti with cheese melted on it. I did use rotini noodles in mine, as I couldn't get wagon-wheel pasta at the market today. Also, I felt this recipe would really only serve 3-4 at most. Thanks for posting! Will use again for those "extra ingredients" sometimes!

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    Nutritional Facts for Pizza Pot Pie

    Serving Size: 1 (242 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 469.3
     
    Calories from Fat 198
    42%
    Total Fat 22.0 g
    33%
    Saturated Fat 9.0 g
    45%
    Cholesterol 51.4 mg
    17%
    Sodium 1240.7 mg
    51%
    Total Carbohydrate 43.8 g
    14%
    Dietary Fiber 1.7 g
    7%
    Sugars 11.5 g
    46%
    Protein 22.8 g
    45%
    Detailed Nutrition Values About Nutrition Info

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