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    You are in: Home / Southern / Pepperoni Pork Chops Recipe
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    Pepperoni Pork Chops

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 03, 2003

      This is a fantastic recipe. Absolutely delicious. I only had smaller chops on hand, so I sauteed them in the A-1 and smothered them with the pepperoni, peppers and onions rather than stuffing them. Then I baked them in the oven for a bit with the cheese on top. It was absolutely wonderful and everyone loved it. Thanks for the great recipe.

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    • on February 14, 2002

      again, thanks lali, just like mom makes. very impressive

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    • on December 09, 2008

      I read the reviews on this and decided that this looks really yummy!!! NOT! This is one of the worst recipes I have tried. The pork chops were dried out the A-1 sauce was burnt on the bottom of the pan...couldn't taste the pepperoni or the banana peppers and you didn't give a temp. or a time??? Luckly for the other reviews I cookd it for 45 mins. at 375 deg. and YUCK!!!

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    • on January 21, 2008

      Let me start out by saying I have wanted to try this recipe Forever!!!I printed this recipe to try about six months ago and just now got around to making it. Five stars all the way!!! This recipe has all my dh's favorites and he raved about this recipe!!!We both loved it!!! I sauteed the onions and pepperoni and peppers on the stove top then put the porkchops in a casserole dish covered with A-1 and poured pepper mixture over top cooked in the oven on 375 for 45 minutes. Perfect!!!

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    • on April 20, 2007

      Five stars for this delicious recipe! I did not have banana peppers but did not "miss" them. I used green onions chopped fine. My son suggested that next time I should keep the sliced pepperoni in one piece, folded in half, stuff it with shredded Monterey Jack, the scullions and the A-1 Sauce, keeping the closed end of the pepperoni toward the outside of the chop. I use very thick chops, so this may work. We're having it tonight. Very tasty, Bravo, Lali!

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    • on February 06, 2003

      This was very good. I didn't have the peppers so all I did was make a pocket in the boneless chops and stuff them with onions pepperoni and cheese. I didn't cook the onion first but it cooked up quite nicely. I also didn't have A-1 sauce so I used some jarred marinara sauce over the top and baked them on 375F for about an hour. I will be making this again many times.

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    Nutritional Facts for Pepperoni Pork Chops

    Serving Size: 1 (1966 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 484.1
     
    Calories from Fat 272
    56%
    Total Fat 30.3 g
    46%
    Saturated Fat 10.1 g
    50%
    Cholesterol 166.7 mg
    55%
    Sodium 573.0 mg
    23%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.8 g
    3%
    Protein 47.7 g
    95%

    The following items or measurements are not included:

    banana peppers

    mozzarella cheese

    A.1. Original Sauce

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