Pepperoni Pizza Casserole
Added April 29, 2009 | Recipe #368589
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This recipe is a new one I attempted tonight and my husband, who is VERY picky, absolutely loved it! I used onion powder so he wouldn't know it was there, but I suggest using fresh onion. You can also add any other pizza veggies and meats you enjoy.
Directions:
1
Cook pasta according to package directions and drain.
2
Pour into large mixing bowl.
3
Finely chop half of the pepperoni.
4
Brown hamburger meat and pepperoni along with onion powder and minced garlic.
5
Drain.
6
Mix pasta, pizza sauce, and meat in bowl.
7
Stir in half of the cheese.
8
Pour in lightly greased casserole dish.
9
Sprinkle remaining half of cheese over top.
10
Place remaining pepperoni slices on top.
11
Sprinkle with parsley.
12
Bake in 350 degree oven until cheese bubbles.
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Ratings & Reviews:
This is a quick and easy to put together recipe that my boys really liked. They added hot sauce to this to give it an added kick.
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Nutritional Facts for Pepperoni Pizza Casserole
Serving Size: 1 (341 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 1613.7
Calories from Fat 825
51%
Total Fat 91.7 g
141%
Saturated Fat 40.2 g
201%
Cholesterol 298.8 mg
99%
Sodium 3306.2 mg
137%
Total Carbohydrate 105.5 g
35%
Dietary Fiber 5.8 g
23%
Sugars 13.5 g
54%
Protein 86.2 g
172%
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