4 Reviews

This was a wonderful way to use leftover spaghetti sauce! Great flavor, I will make again!

0 people found this helpful. Was it helpful to you? [Yes] [No]
washbigblue January 14, 2013

Great recipe for leftover spaghetti! My sauce & noodles were premixed in the fridge & I added a little milk to liven it up. Also used 1 Tbs Penzey's Mural of Flavor which made the homemade sauce even more delicious. Thanks for the keeper!

0 people found this helpful. Was it helpful to you? [Yes] [No]
lolablitz October 31, 2012

This pie is really delicious! The tomato sauce, cheese and spaghetti go great together and make for a wonderful dinner. Mmmm! So creamy, thick and yummy! I reduced the sauce to about 2 cups, upped the pasta a tad and used a little less cheese as I was fresh out. It still came out wonderful and Ill certainly make it again. THANK YOU SO MUCH for sharing this keeper with us, Trinkets!
Made and reviewed for the LOVE train event February 2012.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Lalaloula February 03, 2012

This turned out great! I didn't measure the leftover spaghetti and sauce that I had, and used one cup of sharp cheddar (too much cheese causes upset stomachs in our family!), and used grated grana padano on top ( I omitted the salt,pepper and seasoning, as the sauce had plenty). I will definitely use this recipe again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
CabbageHead February 04, 2010
Penny's Leftover Spaghetti Pie