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    You are in: Home / Southern / Penny's Leftover Spaghetti Pie Recipe
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    Penny's Leftover Spaghetti Pie

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 14, 2013

      This was a wonderful way to use leftover spaghetti sauce! Great flavor, I will make again!

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    • on October 31, 2012

      Great recipe for leftover spaghetti! My sauce & noodles were premixed in the fridge & I added a little milk to liven it up. Also used 1 Tbs Penzey's Mural of Flavor which made the homemade sauce even more delicious. Thanks for the keeper!

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    • on February 03, 2012

      This pie is really delicious! The tomato sauce, cheese and spaghetti go great together and make for a wonderful dinner. Mmmm! So creamy, thick and yummy! I reduced the sauce to about 2 cups, upped the pasta a tad and used a little less cheese as I was fresh out. It still came out wonderful and Ill certainly make it again. THANK YOU SO MUCH for sharing this keeper with us, Trinkets!
      Made and reviewed for the LOVE train event February 2012.

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    • on February 04, 2010

      This turned out great! I didn't measure the leftover spaghetti and sauce that I had, and used one cup of sharp cheddar (too much cheese causes upset stomachs in our family!), and used grated grana padano on top ( I omitted the salt,pepper and seasoning, as the sauce had plenty). I will definitely use this recipe again.

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    Nutritional Facts for Penny's Leftover Spaghetti Pie

    Serving Size: 1 (259 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 441.8
     
    Calories from Fat 241
    54%
    Total Fat 26.7 g
    41%
    Saturated Fat 14.6 g
    73%
    Cholesterol 153.7 mg
    51%
    Sodium 1488.3 mg
    62%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 3.3 g
    13%
    Sugars 11.6 g
    46%
    Protein 26.1 g
    52%

    The following items or measurements are not included:

    spaghetti noodles

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