Penny's Leftover Spaghetti Pie

Trinkets's Note:

Leftover sauce and spaghetti? No problem! Nobody complains about leftovers in my house. This will not last! I use the pre-shredded Italian cheese mix from the grocery for an easy prep.

• Total Time: 55 mins
• Prep Time: 10 mins
• Cook Time: 45 mins

Ingredients:

Servings: 4

• 2 cups spaghetti noodles , cooked
• 4 cups spaghetti sauce
• 2 cups cheese , shredded
• 2 eggs , lightly beaten
• 1 cup parmesan cheese , grated
• kosher salt & freshly ground black pepper
• 1 teaspoon dried Italian herb seasoning
• olive oil

Directions:

1. Preheat the oven to 350 degrees.
2. Grease a casserole dish with olive oil.
3. Toss the pasta with 2 beaten aggs and the 2 cups of shredded cheese.
4. Add the salt and pepper and mix well.
5. Place the pasta in the casserole evenly.
6. Spread the sauce evenly on top of the noodles.
7. Top with the Parmesan and sprinkle with the dried herbs.
8. Place the casserole on a baking sheet if it's in danger of bubbling over the top.
9. Place in oven and cook for 40 minutes, or until the dish is hot and bubbling and Parmesan is slightly browning.

Reviews

[Lalaloula]

This pie is really delicious! The tomato sauce, cheese and spaghetti go great together and make for a wonderful dinner. Mmmm! So creamy, thick and yummy! I reduced the sauce to about 2 cups, upped the pasta a tad and used a little less cheese as I was fresh out. It still came out wonderful and Ill certainly make it again. THANK YOU SO MUCH for sharing this keeper with us, Trinkets!
Made and reviewed for the LOVE train event February 2012.

[CabbageHead]

This turned out great! I didn't measure the leftover spaghetti and sauce that I had, and used one cup of sharp cheddar (too much cheese causes upset stomachs in our family!), and used grated grana padano on top ( I omitted the salt,pepper and seasoning, as the sauce had plenty). I will definitely use this recipe again.