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    You are in: Home / Southern / Penny's Leftover Spaghetti Pie Recipe
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    Penny's Leftover Spaghetti Pie

    Penny's Leftover Spaghetti Pie. Photo by Lalaloula

    1/2 Photos of Penny's Leftover Spaghetti Pie

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Trinkets's Note:

    Leftover sauce and spaghetti? No problem! Nobody complains about leftovers in my house. This will not last! I use the pre-shredded Italian cheese mix from the grocery for an easy prep.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees.
    2. 2
      Grease a casserole dish with olive oil.
    3. 3
      Toss the pasta with 2 beaten aggs and the 2 cups of shredded cheese.
    4. 4
      Add the salt and pepper and mix well.
    5. 5
      Place the pasta in the casserole evenly.
    6. 6
      Spread the sauce evenly on top of the noodles.
    7. 7
      Top with the Parmesan and sprinkle with the dried herbs.
    8. 8
      Place the casserole on a baking sheet if it's in danger of bubbling over the top.
    9. 9
      Place in oven and cook for 40 minutes, or until the dish is hot and bubbling and Parmesan is slightly browning.

    Ratings & Reviews:

    • on January 14, 2013

      This was a wonderful way to use leftover spaghetti sauce! Great flavor, I will make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2012

      55

      Great recipe for leftover spaghetti! My sauce & noodles were premixed in the fridge & I added a little milk to liven it up. Also used 1 Tbs Penzey's Mural of Flavor which made the homemade sauce even more delicious. Thanks for the keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2012

      55

      This pie is really delicious! The tomato sauce, cheese and spaghetti go great together and make for a wonderful dinner. Mmmm! So creamy, thick and yummy! I reduced the sauce to about 2 cups, upped the pasta a tad and used a little less cheese as I was fresh out. It still came out wonderful and Ill certainly make it again. THANK YOU SO MUCH for sharing this keeper with us, Trinkets!
      Made and reviewed for the LOVE train event February 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Penny's Leftover Spaghetti Pie

    Serving Size: 1 (259 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 441.8
     
    Calories from Fat 241
    54%
    Total Fat 26.7 g
    41%
    Saturated Fat 14.6 g
    73%
    Cholesterol 153.7 mg
    51%
    Sodium 1488.3 mg
    62%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 3.3 g
    13%
    Sugars 11.6 g
    46%
    Protein 26.1 g
    52%

    The following items or measurements are not included:

    spaghetti noodles

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