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    You are in: Home / Southern / Pecan Rice Recipe
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    Pecan Rice

    Pecan Rice. Photo by diner524

    1/5 Photos of Pecan Rice

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Boomette's Note:

    This is a recipe from Ricardo. It looks so simple that I decided to write it here for my Zaar friends :) It's a recipe inspired from Louisiana.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, brown the onions in butter. Add pecans, rice and chicken stock.
    2. 2
      Bring to boil, cover and cook at low heat without stirring, about 20 minutes.
    3. 3
      Stir and adjust seasoning. Serve with poultry or fish.

    Browse Our Top Long-Grain Rice Recipes

    Ratings & Reviews:

    • on September 08, 2011

      55

      I made 1/2 of the recipe and did cut back on the amount of pecans just a bit. I used Jasmine long grain rice and this was so tasty for such few ingredients. The only change I would make next time, I would still toast the pecans, but add them to the rice once it was done in order to keep a stronger crunch. Thanks for sharing the recipe Boomie. Made in honor of your win in the "All You Can Cook Buffet" event.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2010

      55

      I've made this several times and somehow forgot to rate it. Delicious, one of my favorite long grain rice recipes! I love how much flavor there is for how few ingredients are involved. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2009

      55

      Very good. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Pecan Rice

    Serving Size: 1 (162 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 328.8
     
    Calories from Fat 179
    54%
    Total Fat 19.9 g
    30%
    Saturated Fat 5.0 g
    25%
    Cholesterol 17.3 mg
    5%
    Sodium 153.8 mg
    6%
    Total Carbohydrate 33.0 g
    11%
    Dietary Fiber 2.7 g
    11%
    Sugars 3.4 g
    13%
    Protein 6.0 g
    12%

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