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    You are in: Home / Southern / Pecan Pie Jam Recipe
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    Pecan Pie Jam

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on June 12, 2002

      I followed the directions but something went wrong recipe came out sticky and impossible to can.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2002

      O.K.-thats twice-I will run through this and re-check how I posted compared to how I have it written-Di

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2002

      This recipe would be great if there were enough liquids.Please send corrections to peeper1@alltel.net. Would really love to make this one. Sounds wonderful.Please post corrections as soon as possible.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2002

      First how do you melt 5 cups of sugar into 1/2 lb. of butter. I really tried but ended up throwing in the rest of the pound. It still didn't melt, but stayed gritty. I really tried to give it the benefit of the doubt so I added the vinegar early to help it along. That wasn't much better, but fool that I am kept trying. It sounds so good!! I really shouldn't have done it but I went ahead and dumped ten bucks worth of pecans into the mess and kept cooking. I think I'll call it candy in a can...It needs more liquid ingredients and I'm not sure what they are. Then I got to thinking, is it even safe to can a product in a water bath canner that contains butter. It's in the canner waiting for some sort of miracle. If I can't pry it back out of the jars I'll just throw the whole mess out. I wonder how you get 5 cups of nuts into 4 cups...I ended up with slightly more than 8 cups with this recipe. I live at about 1600 feet. I'm sure that's not the problem.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2002

      I followed the recipe exactally, but mine came out like hard pralines. I feel like there was a missing ingredient. The "candy" had a great taste though. I would love to have it as a jam.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2008

      I now have solid, rock hard candy in my jars. I think some liquid has been omitted, but I am not adventurous enough to even find out. I am soaking two jars now to see if the "jam" will come out. If not, I will have to toss the jars as well. The biggest loss, though, is those yummy but costly pecans!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2004

      To help make this better add some karo syrup. I added both clear and dark. Everyone has really liked it by me doing this. Hope this will help you. Good luck

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Pecan Pie Jam

    Serving Size: 1 (1946 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2407.9
     
    Calories from Fat 1298
    53%
    Total Fat 144.3 g
    222%
    Saturated Fat 37.6 g
    188%
    Cholesterol 122.0 mg
    40%
    Sodium 336.1 mg
    14%
    Total Carbohydrate 289.5 g
    96%
    Dietary Fiber 14.3 g
    57%
    Sugars 272.4 g
    1089%
    Protein 13.2 g
    26%

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