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    You are in: Home / Southern / Pecan Pie Jam Recipe
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    Pecan Pie Jam

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on June 12, 2002

      I followed the directions but something went wrong recipe came out sticky and impossible to can.

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    • on June 23, 2002

      O.K.-thats twice-I will run through this and re-check how I posted compared to how I have it written-Di

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 09, 2002

      This recipe would be great if there were enough liquids.Please send corrections to peeper1@alltel.net. Would really love to make this one. Sounds wonderful.Please post corrections as soon as possible.

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    • on August 16, 2002

      First how do you melt 5 cups of sugar into 1/2 lb. of butter. I really tried but ended up throwing in the rest of the pound. It still didn't melt, but stayed gritty. I really tried to give it the benefit of the doubt so I added the vinegar early to help it along. That wasn't much better, but fool that I am kept trying. It sounds so good!! I really shouldn't have done it but I went ahead and dumped ten bucks worth of pecans into the mess and kept cooking. I think I'll call it candy in a can...It needs more liquid ingredients and I'm not sure what they are. Then I got to thinking, is it even safe to can a product in a water bath canner that contains butter. It's in the canner waiting for some sort of miracle. If I can't pry it back out of the jars I'll just throw the whole mess out. I wonder how you get 5 cups of nuts into 4 cups...I ended up with slightly more than 8 cups with this recipe. I live at about 1600 feet. I'm sure that's not the problem.

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    • on June 21, 2002

      I followed the recipe exactally, but mine came out like hard pralines. I feel like there was a missing ingredient. The "candy" had a great taste though. I would love to have it as a jam.

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    • on October 27, 2008

      I now have solid, rock hard candy in my jars. I think some liquid has been omitted, but I am not adventurous enough to even find out. I am soaking two jars now to see if the "jam" will come out. If not, I will have to toss the jars as well. The biggest loss, though, is those yummy but costly pecans!!!

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    • on June 26, 2004

      To help make this better add some karo syrup. I added both clear and dark. Everyone has really liked it by me doing this. Hope this will help you. Good luck

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    Nutritional Facts for Pecan Pie Jam

    Serving Size: 1 (1946 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2407.9
     
    Calories from Fat 1298
    53%
    Total Fat 144.3 g
    222%
    Saturated Fat 37.6 g
    188%
    Cholesterol 122.0 mg
    40%
    Sodium 336.1 mg
    14%
    Total Carbohydrate 289.5 g
    96%
    Dietary Fiber 14.3 g
    57%
    Sugars 272.4 g
    1089%
    Protein 13.2 g
    26%
    Detailed Nutrition Values About Nutrition Info

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