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    You are in: Home / Southern / Pecan Pie Jam Recipe
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    Pecan Pie Jam

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Dib's's Note:

    This jam is unbelieveable on toasted english muffins!

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    Ingredients:

    Yield:

    cups ap ...

    Units: US | Metric

    Directions:

    1. 1
      In a large stainless steal or enamel pot melt the butter over medium heat, add sugars.
    2. 2
      Stir until sugars are melted and then add remaining ingredients, stirring frequently for around 10 minutes, or until jam reaches a golden color-you do not want the jam as dark as the pie filling.
    3. 3
      Ladle jam into steril hot jars leaving 1/2 inch head space, and process for 20 minutes for half pint jars in a boiling water bath, at altitudes up to 1000 feet.
    4. 4
      Check seals when cool.
    5. 5
      Keeps for up to 6 months-mine never makes it past 2, everyone eats it!
    6. 6
      **Thisrecipe makes"around" 4 cups, depending on the nuts, how they are chopped and if you have tamped the measuring cup down well.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on June 12, 2002

      15

      I followed the directions but something went wrong recipe came out sticky and impossible to can.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2002

      O.K.-thats twice-I will run through this and re-check how I posted compared to how I have it written-Di

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2002

      15

      This recipe would be great if there were enough liquids.Please send corrections to peeper1@alltel.net. Would really love to make this one. Sounds wonderful.Please post corrections as soon as possible.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Pecan Pie Jam

    Serving Size: 1 (1946 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2407.9
     
    Calories from Fat 1298
    53%
    Total Fat 144.3 g
    222%
    Saturated Fat 37.6 g
    188%
    Cholesterol 122.0 mg
    40%
    Sodium 336.1 mg
    14%
    Total Carbohydrate 289.5 g
    96%
    Dietary Fiber 14.3 g
    57%
    Sugars 272.4 g
    1089%
    Protein 13.2 g
    26%

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