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    You are in: Home / Southern / Pecan Pie Jam Recipe
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    Pecan Pie Jam

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Dib's's Note:

    This jam is unbelieveable on toasted english muffins!

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    cups ap ...

    Units: US | Metric


    1. 1
      In a large stainless steal or enamel pot melt the butter over medium heat, add sugars.
    2. 2
      Stir until sugars are melted and then add remaining ingredients, stirring frequently for around 10 minutes, or until jam reaches a golden color-you do not want the jam as dark as the pie filling.
    3. 3
      Ladle jam into steril hot jars leaving 1/2 inch head space, and process for 20 minutes for half pint jars in a boiling water bath, at altitudes up to 1000 feet.
    4. 4
      Check seals when cool.
    5. 5
      Keeps for up to 6 months-mine never makes it past 2, everyone eats it!
    6. 6
      **Thisrecipe makes"around" 4 cups, depending on the nuts, how they are chopped and if you have tamped the measuring cup down well.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on June 12, 2002


      I followed the directions but something went wrong recipe came out sticky and impossible to can.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2002

      O.K.-thats twice-I will run through this and re-check how I posted compared to how I have it written-Di

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2002


      This recipe would be great if there were enough liquids.Please send corrections to Would really love to make this one. Sounds wonderful.Please post corrections as soon as possible.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Pecan Pie Jam

    Serving Size: 1 (1946 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2407.9
    Calories from Fat 1298
    Total Fat 144.3 g
    Saturated Fat 37.6 g
    Cholesterol 122.0 mg
    Sodium 336.1 mg
    Total Carbohydrate 289.5 g
    Dietary Fiber 14.3 g
    Sugars 272.4 g
    Protein 13.2 g

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