Redneck Epicurean's Note:
Paula's Party is so much fun to watch! I love Paula Deen and her recipes are always so easy and I usually have everything on-hand. This is quick and I can't wait to give it a try. If you need a gift and want to do something unique, gather all the ingredients that are non-perishable, make a batch of the mix and put it in a jar, and include the recipe, and VIOLA! (hehehe) A very interesting present that will surely bring a smile.
My Private Note
Units: US | Metric
- 1 cup long-grain rice
- 3 tablespoons dried onion flakes
- 1 tablespoon dried parsley flakes
- 1 tablespoon beef bouillon granules
- 1/2 teaspoon dried thyme leaves
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1 bay leaf
- 1In a small bowl, combine rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne pepper, salt, and bay leaf. Pour into cellophane bag. Store in an air-tight container.
- 2To make the jambalaya:
- 3In a Dutch oven, combine mix, water, tomatoes, tomato sauce and smoked sausage.
- 4Bring mixture to a boil over medium-high head. Cover, reduce heat and let simmer for 20 minutes.
- 5Add shrimp and cook for an additional 5 to 7 minutes, or until shrimp are pink.
- 6Serve immediately.
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Nutritional Facts for Paula's Party Jambalaya
Serving Size: 1 (314 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 435.7
- Calories from Fat 156
- Total Fat 17.4 g
- Saturated Fat 5.5 g
- Cholesterol 106.4 mg
- Sodium 1506.2 mg
- Total Carbohydrate 48.7 g
- Dietary Fiber 3.2 g
- Sugars 7.3 g
- Protein 20.2 g