Pappasito's Brochette Shrimp

"My friend used to work at Pappasito's and we LOVED the Brochette Shrimp, so she was able to get a list of all of the ingredients, but not the measurements. After playing around with the quantities we got very close to the real thing!"
 
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photo by aanderson.7_11015814 photo by aanderson.7_11015814
photo by aanderson.7_11015814
photo by mikepuckettddm photo by mikepuckettddm
Ready In:
50mins
Ingredients:
10
Serves:
2
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ingredients

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directions

  • Clean and devein shrimp, leaving tails intact.
  • Slice each shrimp from tail to tip, not cutting all the wa through.
  • Wash and de-seed the jalapenos and cut into small squares.
  • Cut cheese into 12 small pieces.
  • Stuff 1 piece of cheese and 1 piece of jalapeno into each shrimp.
  • Wrap with bacon.
  • Place shrimps on skewers and store in refrigerator while preparing the rest of recipe.
  • Mix paprika, cayenne pepper, and black pepper together.
  • In skillet heat butter and white wine until butter is completely melted.
  • Brush shrimp with butter and sprinkle with seasonings.
  • Grill on each side until shrimp are done!

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