Papaya Canapes

Total Time
15mins
Prep
15 mins
Cook
0 mins

A light and refreshing starter for your summertime meal. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

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Ingredients

Nutrition

Directions

  1. Slice the papaya into thin rounds and mix sugar and cinnamon very well.
  2. Butter bread lightly, top with a thin round of papaya and sprinkle with cinnamon sugar.
  3. Cover with another thin slice of papaya and lightly sprinkle lemon juice over top.
  4. Garnish with mint leaves.