Papa's Jambalaya
- Ready In:
- 2hrs
- Ingredients:
- 12
- Serves:
-
15
ingredients
- 453.59 g pork, diced
- 453.59 g sausage, diced (like kielbasa)
- 453.59 g chicken
- 453.59 g onion, diced
- 59.14 ml bell pepper
- 59.14 ml celery
- 118.29 ml green onion, divided
- 29.58 ml minced garlic
- 453.59 g rice
- 1182.95 ml reserved broth
- Kitchen Bouquet, to taste, less than 1/2 tsp
- Gravy Master, to taste, less than 1/2 tsp
directions
- Parboil the chicken. Save the broth, and debone the chicken. Dice into bite sized pieces.
- Saute chicken, pork and sausage in its own fat. Allow it to cook for a long time (at least 45 minutes) so that it will become tender.
- Remove the cooked meat from the pot, set aside.
- Saute the onion, green onion bottoms, garlic, and celery until transparent. Put the meat back into the pot. Add reserved broth, and enough water to make 5 cups total liquid added. Season to taste with kitchen bouquet and gravy master (you don't need more than 1/2 a teaspoon of either.) Add green onion tops.
- Bring to a boil, then reduce heat and allow to simmer for a while (at least 30 minutes) for the flavors to meld.
- Add the rice, and stir to prevent it from sticking. When the liquid is almost absorbed, remove from heat and cover the pot. Allow it to sit for 5-10 minutes before serving.
- If you like it hot you can add cayenne pepper in with the spices.
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