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Delicious. Easy to make. Used some J.D. instead of bourbon, olive oil instead of peanut, regular wine vinegar and omitted the fresh mint. Quick and easy dish.

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Scribbler515 February 06, 2010

This turned out wonderfully, despite making an error on my part. Well into the cooking process I realized I had apricot preserves vs. peach. Also, totally missed the vinegar. However, as made was absolutely five stars. Loved the black pepper contrast with the preserves. Great dish.

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Vicki in CT January 19, 2009

First I need to say that I skipped the bourbon and this recipe still packed a lot of marvelous flavor. I used no sugar added peach jam which brought the recipe to a diabetic happy level. I love what the vinegar does for the sauce. It's not really sweet and sour but the bit of vinegar adds a great flavor perk and the savory presence of the onion. This really is a company worthy dish that it ready in mins. Made for Photo Tag.

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Annacia October 27, 2008
Pan Roasted Chicken With Bourbon Peach Glaze