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    You are in: Home / Southern / Pan Roasted Chicken With Bourbon Peach Glaze Recipe
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    Pan Roasted Chicken With Bourbon Peach Glaze

    Pan Roasted Chicken With Bourbon Peach Glaze. Photo by Annacia

    1/1 Photo of Pan Roasted Chicken With Bourbon Peach Glaze

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Mama's Kitchen (Hope)'s Note:

    Quick and easy one dish meal! A healthy and yummy way to cook chicken breast! From Healthy Cooking and Living from Lake Austin Spa Resort by chef Terry Conlan, "The Healthy Table," March 2006

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    Units: US | Metric


    1. 1
      Pound chicken breasts lightly between two sheets of plastic wrap to achieve even thickness. Season with salt and pepper.
    2. 2
      Heat oil in a cast iron or heavy nonstick skillet. Add chicken and cook through, browning on both sides, turning occasionally. Remove breasts and cover with foil to keep warm.
    3. 3
      Add onion to skillet and cook until caramelized, scraping the skillet gently to loosen crusted meat particles. Add remaining ingredients and cook to reduce to a saucy consistency. Return chicken to the pan along with any juices and stir sauce to combine, spooning sauce over chicken.
    4. 4
      Great served over rice, mashed potatoes or noodles.

    Ratings & Reviews:

    • on February 06, 2010


      Delicious. Easy to make. Used some J.D. instead of bourbon, olive oil instead of peanut, regular wine vinegar and omitted the fresh mint. Quick and easy dish.

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    • on January 19, 2009

      This turned out wonderfully, despite making an error on my part. Well into the cooking process I realized I had apricot preserves vs. peach. Also, totally missed the vinegar. However, as made was absolutely five stars. Loved the black pepper contrast with the preserves. Great dish.

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    • on October 27, 2008


      First I need to say that I skipped the bourbon and this recipe still packed a lot of marvelous flavor. I used no sugar added peach jam which brought the recipe to a diabetic happy level. I love what the vinegar does for the sauce. It's not really sweet and sour but the bit of vinegar adds a great flavor perk and the savory presence of the onion. This really is a company worthy dish that it ready in mins. Made for Photo Tag.

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    Nutritional Facts for Pan Roasted Chicken With Bourbon Peach Glaze

    Serving Size: 1 (215 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 267.1
    Calories from Fat 58
    Total Fat 6.4 g
    Saturated Fat 1.2 g
    Cholesterol 67.1 mg
    Sodium 436.4 mg
    Total Carbohydrate 17.6 g
    Dietary Fiber 0.6 g
    Sugars 11.2 g
    Protein 27.6 g

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