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    You are in: Home / Southern / Oven Barbecued Chicken Recipe
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    Oven Barbecued Chicken

    Oven Barbecued Chicken. Photo by NoraMarie

    1/1 Photo of Oven Barbecued Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 8 mins

    8 mins

    1 hr

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    Units: US | Metric


    1. 1
      Put a small amount of oil in lg skillet and brown the chicken pieces.
    2. 2
      Drain, put chicken in 13x9 baking pan.
    3. 3
      Saute onion in butter, add remaining ingredients.
    4. 4
      Simmer for 15 minutes.
    5. 5
      Pour over chicken.
    6. 6
      Bake at 350* for 1 hour, until chicken is done, basting occasionally.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on December 08, 2002


      This is soooo AWESOME Inez!!!!! The sauce is so flavorful, and was pretty easy to make! I made it with chicken breast tenders (what i had on hand. I also added 2 cloves of garlic. My husband loved it also (although he though it was a smidge sweet- but i did not think so). Thanks soooo much for posting this! I am sure we will have it again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2002


      I couldnt agree more with Dale! I used 6 bone in chicken thighs, the chicken was fall of the bone tender, and the sauce was the perfect barbecue flavour. Served with a mashed potato casserole and baby peas.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2002


      This was very good. The recipe was simple and it worked! I used skinless chicken breasts in mine and served it over mashed potatoes with steamed vegetables. I loved the sweet tangy flavour of the sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Oven Barbecued Chicken

    Serving Size: 1 (269 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 508.9
    Calories from Fat 302
    Total Fat 33.6 g
    Saturated Fat 11.6 g
    Cholesterol 153.2 mg
    Sodium 729.1 mg
    Total Carbohydrate 15.4 g
    Dietary Fiber 0.2 g
    Sugars 14.0 g
    Protein 34.9 g

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