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    You are in: Home / Southern / Oven Baked Jambalaya Recipe
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    Oven Baked Jambalaya

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 05, 2014

      Excellent and so easy. I saut

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2009

      Thanks for posting this great recipe! I was going to post this but since its here, I'll rate it. This recipe is so good and easy. I've made it several times and I do change it a bit. I only use 1/2 the butter and I use V&V beef sausage. The butter could probably be reduced even more and the V&V beef sausage has a nice smokey flavor and a lot lower in fat than pork sausage. I sometimes omit the chicken. I've tied to make it with just the chicken and it doesn't work...it needs the sausage. As for adding extra spice...I don't. To me the printed recipe is salty & spicy enough. I have small kids they wouldn't eat it any spicier than this.

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    Nutritional Facts for Oven Baked Jambalaya

    Serving Size: 1 (301 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 718.3
     
    Calories from Fat 358
    49%
    Total Fat 39.8 g
    61%
    Saturated Fat 10.9 g
    54%
    Cholesterol 84.0 mg
    28%
    Sodium 1657.7 mg
    69%
    Total Carbohydrate 59.2 g
    19%
    Dietary Fiber 3.4 g
    13%
    Sugars 4.9 g
    19%
    Protein 29.9 g
    59%

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