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1 hr 15 mins
Now no true southerner would ever use a instant grit so that is understood. In the true version of this dish was simply some plain or cheese grits with a wonderful shrimp. Creamy grits are the key along with the true hominy grits insteast of ground corn grits. slow cook them and you will not be disappointed
Units: US | Metric
Serving Size: 1 (512 g)
Servings Per Recipe: 8