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    You are in: Home / Southern / Old New Orleans Remoulade Sauce Recipe
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    Old New Orleans Remoulade Sauce

    Old New Orleans Remoulade Sauce. Photo by Chef Jean

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Sharon123's Note:

    This recipe comes from JoAnne Clevenger, owner of New Orleans' Upperline restaurant. It was made to serve over fried green tomatoes, seafood and whatever else you want to eat it with!

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    Serves: 4


    cups, a ...

    Units: US | Metric

    First half

    Second half

    • 1/2 cup olive oil
    • 1/4 cup finely chopped heart celery
    • 2 teaspoons finely chopped parsley
    • 1 tablespoon grated white onion (or yellow)
    • 1 tablespoon finely chopped green onion
    • hot sauce (optional)


    1. 1
      Combine ingredients in first half except salt and mix well. Add salt to taste.
    2. 2
      Add olive oil in slow stream while whisking mixture. Add rest of second half and mix well. Add a few drops of hot sauce if a spicier flavor is desired. Sauce should be spicy and tangy.
    3. 3
      Cover and chill before use.
    4. 4
      Covered and refrigerated, the sauce should keep about 3 weeks.Enjoy!

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

    • on July 27, 2013


      Great sauce! I used it with Chickepea cakes, which was very good, but I couldn'help but think about fried green tomatoes :) Made for The Hot Pink Panthers, ZWT 9.

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    • on September 18, 2009


      Etch it in stone...delicious! Made for PRMR

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    • on September 15, 2009


      Mmmmm mmmm good! I made this last night to go on some cajun tilapia! Soooo good! I highly recommend this! I added about triple the amount of cayenne since we like it "ear poppin' hot"! Made for Newest Zaar Tag

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Old New Orleans Remoulade Sauce

    Serving Size: 1 (83 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 276.3
    Calories from Fat 255
    Total Fat 28.4 g
    Saturated Fat 3.8 g
    Cholesterol 0.0 mg
    Sodium 465.5 mg
    Total Carbohydrate 5.6 g
    Dietary Fiber 1.7 g
    Sugars 2.7 g
    Protein 1.8 g

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