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    You are in: Home / Southern / Old-Fashioned So. Georgia Cracker Salad (Extremely Easy) Recipe
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    Old-Fashioned So. Georgia Cracker Salad (Extremely Easy)

    Old-Fashioned So. Georgia Cracker Salad (Extremely Easy). Photo by **Tinkerbell**

    1/2 Photos of Old-Fashioned So. Georgia Cracker Salad (Extremely Easy)

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Moonchild64's Note:

    I noticed every cracker salad here at RZ called for fresh tomatoes so I figured ... why not ... I'll put in the recipe I was raised on. The other recipes here look good also ... this just happens to be the one I am used to and we dearly love it. It is great as a side-dish with fried chicken, great as an appy stuffed inside little cherry or grape tomatoes, and perfect as a complete lunch when stuffed inside a tomato. Haha ... DH is sitting here now eating it as a dip on top of more saltines. :)

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    Serves: 6-8



    Units: US | Metric

    • 1 (14 1/2 ounce) can whole tomatoes
    • 1 sleeve saltine crackers, crushed (leave a bit chunky)
    • 4 tablespoons mayonnaise
    • 6 large eggs, hard-boiled, chopped
    • 1 medium onion, chopped
    • 1 medium bell pepper, chopped (optional ... I love it both ways)
    • salt and pepper


    1. 1
      Pour tomatoes (including juice) in a large boil. Using your hands, squeeze each tomatoe through your fingers (be careful you don't squirt the juice on you -- I poke each one good with my fingers gently before I commence squeezing) until they look crushed but still chunky. Yes, you can buy already crushed tomatoes but I don't like their texture -- almost like a sauce instead of crushed tomatoes.
    2. 2
      To the tomatoes, add remaining ingredients and stir. If appears to dry for you, add a LITTLE more mayo.
    3. 3
      Salt and pepper to taste.
    4. 4
      Tastes just as great either fresh made or after refrigerated.

    Ratings & Reviews:

    • on March 04, 2013

      Sorry, this just wasn't to our taste. I guess southwestern PA isn't down south enough!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2009


      Delicious, Moonchild! Mine doesn't quite look like *Tink*'s, but I think that is because I used a little more mayo than she did. I'm sure you know how we southerners like our mayo! Too bad I couldn't make it with Duke's, but it never quite made it out West! Thnx for sharing your recipe. It was certainly enjoyed, and tasted even better the next day!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2014


      Um um good!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Old-Fashioned So. Georgia Cracker Salad (Extremely Easy)

    Serving Size: 1 (122 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 136.4
    Calories from Fat 74
    Total Fat 8.2 g
    Saturated Fat 2.0 g
    Cholesterol 188.5 mg
    Sodium 151.2 mg
    Total Carbohydrate 8.5 g
    Dietary Fiber 1.5 g
    Sugars 4.0 g
    Protein 7.4 g

    The following items or measurements are not included:


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