1/2 Photos of Old-Fashioned So. Georgia Cracker Salad (Extremely Easy)
I noticed every cracker salad here at RZ called for fresh tomatoes so I figured ... why not ... I'll put in the recipe I was raised on. The other recipes here look good also ... this just happens to be the one I am used to and we dearly love it. It is great as a side-dish with fried chicken, great as an appy stuffed inside little cherry or grape tomatoes, and perfect as a complete lunch when stuffed inside a tomato. Haha ... DH is sitting here now eating it as a dip on top of more saltines. :)
My Private Note
Units: US | Metric
- 1Pour tomatoes (including juice) in a large boil. Using your hands, squeeze each tomatoe through your fingers (be careful you don't squirt the juice on you -- I poke each one good with my fingers gently before I commence squeezing) until they look crushed but still chunky. Yes, you can buy already crushed tomatoes but I don't like their texture -- almost like a sauce instead of crushed tomatoes.
- 2To the tomatoes, add remaining ingredients and stir. If appears to dry for you, add a LITTLE more mayo.
- 3Salt and pepper to taste.
- 4Tastes just as great either fresh made or after refrigerated.
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Nutritional Facts for Old-Fashioned So. Georgia Cracker Salad (Extremely Easy)
Serving Size: 1 (122 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 136.4
- Calories from Fat 74
- Total Fat 8.2 g
- Saturated Fat 2.0 g
- Cholesterol 188.5 mg
- Sodium 151.2 mg
- Total Carbohydrate 8.5 g
- Dietary Fiber 1.5 g
- Sugars 4.0 g
- Protein 7.4 g
The following items or measurements are not included: