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Thanks for posting! I know people hate it when reviewers say they liked the recipe yet changed it, but I'm going to say what I did just in case anyone else is stuck with an empty pantry like me and is curious about substitutions! I really didn't change much. Realized I had no egg or elbow noodles so I broke up and cooked some lasagna noodles instead. I do not recommend this as the ones on top hardened back up. I also used cream of chicken soup - personal preference. I used shredded mozarella, onion flakes and added a bit of garlic powder. I had no potato chips so I substituted oyster crackers. Other than the noodles being overcooked this was REALLY good! Can't wait to try it with real chips tho' :)
Made this last night for a little change of pace from the meat and potatoes. I followed the recipe and onlt added some S & P for taste. Nice quick dish after working all day. Thanks
This is very good and simple to put together. It makes a great weeknight meal. It has a very creamy flavor that makes it a comforting meal without being too heavy. Thanks.
Who knew old-fashioned food could be so good?! My husband said last night that he prefers this 'new' recipe to the one I usually use for tuna casserole. When I asked why, he gave me this look like that was the stupidest question ever and said, "Cuz there's CHIPS." (okay, so I should have known!) Definitely a keeper!!
Excellent comfort food. I like that this recipe does not include peas or mixed veggies. I do not care for veggies cooked in casseroles, as I think they take on an odd flavor. We served this up with frozen peas on the side and jello parfaits for desert. The meal was definately a blast from the past.
I gave this 5 stars for being a quick and easy recipe that tasted good. I tried your recipe since it was a little different than mine. It tasted pretty good. Thanks Country Cook In Oklahoma. Bullwinkle.
This was so easy and it tastes very good. I doubled the recipe (My husband is a very hearty eater) and I have plenty to fix for lunch for both of us. I would definitely recommend this recipe if you like tuna.