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    You are in: Home / Southern / Old Fashion Tuna-Potato Chip Casserole Recipe
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    Old Fashion Tuna-Potato Chip Casserole

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on December 14, 2011

      Thanks for posting! I know people hate it when reviewers say they liked the recipe yet changed it, but I'm going to say what I did just in case anyone else is stuck with an empty pantry like me and is curious about substitutions! I really didn't change much. Realized I had no egg or elbow noodles so I broke up and cooked some lasagna noodles instead. I do not recommend this as the ones on top hardened back up. I also used cream of chicken soup - personal preference. I used shredded mozarella, onion flakes and added a bit of garlic powder. I had no potato chips so I substituted oyster crackers. Other than the noodles being overcooked this was REALLY good! Can't wait to try it with real chips tho' :)

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    • on August 05, 2009

      Made this last night for a little change of pace from the meat and potatoes. I followed the recipe and onlt added some S & P for taste. Nice quick dish after working all day. Thanks

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    • on January 12, 2007

      This is very good and simple to put together. It makes a great weeknight meal. It has a very creamy flavor that makes it a comforting meal without being too heavy. Thanks.

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    • on October 26, 2006

      Who knew old-fashioned food could be so good?! My husband said last night that he prefers this 'new' recipe to the one I usually use for tuna casserole. When I asked why, he gave me this look like that was the stupidest question ever and said, "Cuz there's CHIPS." (okay, so I should have known!) Definitely a keeper!!

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    • on July 31, 2006

      Excellent comfort food. I like that this recipe does not include peas or mixed veggies. I do not care for veggies cooked in casseroles, as I think they take on an odd flavor. We served this up with frozen peas on the side and jello parfaits for desert. The meal was definately a blast from the past.

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    • on March 01, 2006

    • on October 09, 2005

      I gave this 5 stars for being a quick and easy recipe that tasted good. I tried your recipe since it was a little different than mine. It tasted pretty good. Thanks Country Cook In Oklahoma. Bullwinkle.

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    • on August 22, 2005

      This was so easy and it tastes very good. I doubled the recipe (My husband is a very hearty eater) and I have plenty to fix for lunch for both of us. I would definitely recommend this recipe if you like tuna.

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    Nutritional Facts for Old Fashion Tuna-Potato Chip Casserole

    Serving Size: 1 (229 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 285.8
     
    Calories from Fat 127
    44%
    Total Fat 14.2 g
    21%
    Saturated Fat 6.5 g
    32%
    Cholesterol 49.1 mg
    16%
    Sodium 960.0 mg
    40%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.2 g
    8%
    Protein 18.3 g
    36%
    Detailed Nutrition Values About Nutrition Info

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