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    You are in: Home / Southern / Old Fashion Tuna-Potato Chip Casserole Recipe
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    Old Fashion Tuna-Potato Chip Casserole

    Old Fashion Tuna-Potato Chip Casserole. Photo by DSmall44

    1/1 Photo of Old Fashion Tuna-Potato Chip Casserole

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Country Cook in Oklahoma's Note:

    This recipe was popular in the 60's. It was one of the first tuna casserole's and is still a great comfort food today. Easy to make and has all the things that are usually on hand. This can also be made with the same size can of chicken. Sometimes I add mushrooms and english peas.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 cups noodles
    • 1 (10 3/4 ounce) can cream of mushroom soup
    • 1/2 cup milk
    • 1 (5 ounce) canned tuna, drained
    • 1/2 cup potato chips
    • 1/2 cup chopped onion
    • 1 cup shredded cheese

    Directions:

    1. 1
      Cook noodles in unsalted water.
    2. 2
      Drain noodles. Mix soup, milk and tuna with noodles.
    3. 3
      Add shredded cheese and onion.
    4. 4
      Pour into casserole dish.
    5. 5
      Crush potato chips and sprinkle on top. Bake 15 minutes at 425 degrees.

    Ratings & Reviews:

    • on December 14, 2011

      55

      Thanks for posting! I know people hate it when reviewers say they liked the recipe yet changed it, but I'm going to say what I did just in case anyone else is stuck with an empty pantry like me and is curious about substitutions! I really didn't change much. Realized I had no egg or elbow noodles so I broke up and cooked some lasagna noodles instead. I do not recommend this as the ones on top hardened back up. I also used cream of chicken soup - personal preference. I used shredded mozarella, onion flakes and added a bit of garlic powder. I had no potato chips so I substituted oyster crackers. Other than the noodles being overcooked this was REALLY good! Can't wait to try it with real chips tho' :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2009

      45

      Made this last night for a little change of pace from the meat and potatoes. I followed the recipe and onlt added some S & P for taste. Nice quick dish after working all day. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2007

      45

      This is very good and simple to put together. It makes a great weeknight meal. It has a very creamy flavor that makes it a comforting meal without being too heavy. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Old Fashion Tuna-Potato Chip Casserole

    Serving Size: 1 (229 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 421.3
     
    Calories from Fat 209
    49%
    Total Fat 23.3 g
    35%
    Saturated Fat 7.5 g
    37%
    Cholesterol 49.1 mg
    16%
    Sodium 1091.2 mg
    45%
    Total Carbohydrate 33.6 g
    11%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.3 g
    9%
    Protein 20.0 g
    40%

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