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Nuwave - Teriyaki Chicken

By Chrisamirault

Added September 08, 2009 | Recipe #389327

Categories: Main dish Chicken breast Chicken

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Total Time:

Prep Time:

Cook Time:

35 mins

5 mins

30 mins

Chrisamirault's Note:

Teriyaki marinated chicken cooked in the Nuwave Oven.

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Ingredients:

Servings:

Units: US | Metric

3 -4 boneless chicken breasts
1/2 cup teriyaki marinade, sauce
1 medium onion
1 tablespoon chopped garlic
1 tablespoon lemon juice
1 teaspoon pepper

Directions:

1

Cut chicken breasts into 3 to 4 inch pieces. Place in a zip-loc bag along with Teriyaki Sauce, diced onion, garlic, lemon juice and pepper. Marinate in the refrigerator for 2 hours.
2

Place Chicken on the 1 inch rack in the Nu-wave Oven and cook for 15 minutes. Pour Teriyaki Marinade into an aluminum pan, casserole dish, or any container that can be placed in the Nu-wave Oven. Remove chicken from the oven and place it on top of the marinade. Be sure to turn it over. Cook for 15 minutes. Let it sit for 5-10 minutes and serve.
3

Adjust cooking time for larger pieces.