No Yolk Deviled Eggs

Made This Recipe? Add Your Photo

Total Time
20 mins
0 mins

They look like them--they taste like them--Are they really deviled eggs??

Skip to Next Recipe




  1. Slice eggs in half lengthwise;remove yolks and discard (or save for another use).
  2. Set whites aside.
  3. Mix potatoes, mayonnaise, mustard, garlic salt, and color.
  4. Mix well.
  5. Spoon or pipe onto whites.
  6. Sprinkle with paprika.
  7. Chill.
Most Helpful

2 5

I'm so sorry MizzNezz, but this was just not to our liking. They did indeed look like deviled eggs, but the taste was just off. I added some pickle relish hoping to make it a little more palatable, but it didn't work. Sorry. The texture is a bit off and the taste was just not to our liking.