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Prep 20 mins
Cook 0 mins
They look like them--they taste like them--Are they really deviled eggs??
Make and share this No Yolk Deviled Eggs recipe from Food.com.
- Slice eggs in half lengthwise;remove yolks and discard (or save for another use).
- Set whites aside.
- Mix potatoes, mayonnaise, mustard, garlic salt, and color.
- Mix well.
- Spoon or pipe onto whites.
- Sprinkle with paprika.
I'm so sorry MizzNezz, but this was just not to our liking. They did indeed look like deviled eggs, but the taste was just off. I added some pickle relish hoping to make it a little more palatable, but it didn't work. Sorry. The texture is a bit off and the taste was just not to our liking.