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    You are in: Home / Southern / No Yolk Deviled Eggs Recipe
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    No Yolk Deviled Eggs

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    MizzNezz's Note:

    They look like them--they taste like them--Are they really deviled eggs??

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice eggs in half lengthwise;remove yolks and discard (or save for another use).
    2. 2
      Set whites aside.
    3. 3
      Mix potatoes, mayonnaise, mustard, garlic salt, and color.
    4. 4
      Mix well.
    5. 5
      Spoon or pipe onto whites.
    6. 6
      Sprinkle with paprika.
    7. 7
      Chill.

    Ratings & Reviews:

    • on November 14, 2005

      25

      I'm so sorry MizzNezz, but this was just not to our liking. They did indeed look like deviled eggs, but the taste was just off. I added some pickle relish hoping to make it a little more palatable, but it didn't work. Sorry. The texture is a bit off and the taste was just not to our liking.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for No Yolk Deviled Eggs

    Serving Size: 1 (69 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 92.6
     
    Calories from Fat 49
    53%
    Total Fat 5.4 g
    8%
    Saturated Fat 1.6 g
    8%
    Cholesterol 212.4 mg
    70%
    Sodium 138.3 mg
    5%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.9 g
    3%
    Protein 6.6 g
    13%

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