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They look like them--they taste like them--Are they really deviled eggs??
Make and share this No Yolk Deviled Eggs recipe from Food.com.
- Slice eggs in half lengthwise;remove yolks and discard (or save for another use).
- Set whites aside.
- Mix potatoes, mayonnaise, mustard, garlic salt, and color.
- Mix well.
- Spoon or pipe onto whites.
- Sprinkle with paprika.