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Great little recipe, even my father who normally will only eat a traditional refried bean dip seemed impressed. A couple changes though...I only used half the amount of butter which seemed to be more than enough, and I sauteed the onions and garlic for a bit before adding the cheese to melt. I also added some chunky salsa at the end because it tasted like it needed some extra acidity to go with salty tortilla chips.

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zephanie January 11, 2009

Yet another one of those 'hot' recipes that I probably changed too much, but I just couldn't bring myself to include the jalapeno, & I was chided by guests about that when they saw a copy of the recipe! Still, I thought this was a great dip! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

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Sydney Mike October 20, 2008
New Year's Day Black-Eyed Pea Dip