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    You are in: Home / Southern / New Year's Day Black-Eyed Pea Dip Recipe
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    New Year's Day Black-Eyed Pea Dip

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 11, 2009

      Great little recipe, even my father who normally will only eat a traditional refried bean dip seemed impressed. A couple changes though...I only used half the amount of butter which seemed to be more than enough, and I sauteed the onions and garlic for a bit before adding the cheese to melt. I also added some chunky salsa at the end because it tasted like it needed some extra acidity to go with salty tortilla chips.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2008

      Yet another one of those 'hot' recipes that I probably changed too much, but I just couldn't bring myself to include the jalapeno, & I was chided by guests about that when they saw a copy of the recipe! Still, I thought this was a great dip! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for New Year's Day Black-Eyed Pea Dip

    Serving Size: 1 (132 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 279.4
     
    Calories from Fat 198
    71%
    Total Fat 22.0 g
    33%
    Saturated Fat 13.8 g
    69%
    Cholesterol 60.4 mg
    20%
    Sodium 466.2 mg
    19%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 2.8 g
    11%
    Sugars 0.7 g
    3%
    Protein 8.9 g
    17%

    The following items or measurements are not included:

    pickled jalapeno peppers

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