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1/1 Photo of New Orleans Shrimp Creole
I love Creole food and this is a wonderful way to lighten up a classic. Easy enough for a large gathering or simple enough for a small dinner party. Serve with crusty bread for a dining experience. Recipe is from "The Diabetes Food and Nutrition Bible".
Units: US | Metric
Serving Size: 1 (354 g)
Servings Per Recipe: 6