This was a huge hit at Thanksgiving. I second the commenter who said it seems like a weird combo but tastes great.
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Oh, this turned out lovely & I doubled the recipe! Folks were jostling to get more after the first round the table! I did leave off the topping 'cause we had praline topped sweet potaotes on the table as well but will definately make again - next time with the topping! Thankyou, Janet s., for a great alternative to our "traditional" spoonbread made with cornmeal!
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This is very very good. Yes the cinnamon sugar topping is unusual, but it works! Thanks for posting janet s.
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My picky kids went crazy for this dish as did I; absolutely delicious!
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