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    You are in: Home / Southern / New Orleans Barbecue Shrimp Recipe
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    New Orleans Barbecue Shrimp

    New Orleans Barbecue Shrimp. Photo by SkinnyMinnie

    1/2 Photos of New Orleans Barbecue Shrimp

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    Sharlene~W's Note:

    Spicy, buttery and definitely calls for wearing a bib! This is from Southern Living magazing.

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    Units: US | Metric


    1. 1
      Spread shrimp in a shallow, aluminum foil-lined broiler pan.
    2. 2
      Combine butter and next 12 ingredients in a saucepan over low heat, stirring until butter melts, and pour over shrimp.
    3. 3
      Cover and chill 2 hours, turning shrimp every 30 minutes.
    4. 4
      Bake, uncovered, at 400° for 20 minutes; turn once.
    5. 5
      Serve with bread.

    Ratings & Reviews:

    • on January 30, 2003


      Best darn spicy shrimp recipe I've ever tasted. My friend Chuck sent me this recipe and I was going to post it here at the Zaar.. only to find that someone else found this recipe worth posting... so I'll just post the picture. I served this with steaming rice and a nice French baguette. It was fantastic! I originally posted this review on Dec 15, 2002 and sent the picture in on the same day. As of today (1-30-03) the picture is still not posted.. sorry.. nothing I can do about it.

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    • on March 07, 2007


      Good recipe, but I found the lemon juice plus 2 lemons a little tart. Next time I would only use 1 lemon. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2006


      Really Great! Never had shrimp this way but it was delicious! Can't wait to fix it again. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for New Orleans Barbecue Shrimp

    Serving Size: 1 (501 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 649.1
    Calories from Fat 352
    Total Fat 39.2 g
    Saturated Fat 13.3 g
    Cholesterol 502.2 mg
    Sodium 749.1 mg
    Total Carbohydrate 11.9 g
    Dietary Fiber 2.3 g
    Sugars 1.5 g
    Protein 62.8 g

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