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    You are in: Home / Southern / Nawlins-Style Stuffed Bell Peppers Recipe
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    Nawlins-Style Stuffed Bell Peppers

    Nawlins-Style Stuffed Bell Peppers. Photo by Tabby Bartley

    1/5 Photos of Nawlins-Style Stuffed Bell Peppers

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    15 mins

    1 hr 10 mins

    Dannygirl's Note:

    This spicy filling is perfect for stuffed peppers. I cheat and use Zatarains Dirty Rice Mix, works well with any Dirty Rice recipe.

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    Serves: 3-4



    Units: US | Metric


    1. 1
      Brown ground beef with garlic, onions and celery.
    2. 2
      Prepare Dirty Rice.
    3. 3
      Add beef mixture to Dirty Rice and simmer for 25 minutes.
    4. 4
      Remove from heat and let sit 5 minutes.
    5. 5
      Preheat oven to 350°F.
    6. 6
      Prepare peppers by coring, removing seeds and cuting off tops (level the bottoms of any uneven so that they stand upright on their bottoms).
    7. 7
      Beat egg with Frank's Red Hot sauce and add 1 cup cheese to egg mixture.
    8. 8
      Add egg mixture to dirty rice/beef mixture.
    9. 9
      Stuff each pepper to the top with meat and rice mixture, and place in glass baking dish.
    10. 10
      Cover loosely with Alumnium Foil.
    11. 11
      Cook in oven for 25 minutes.
    12. 12
      Remove from oven, uncover and top each pepper with remaining cheese. Bake uncovered for an additional 10 minutes.
    13. 13
      When finished, remove from oven and let sit 5 mins before serving.

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    Ratings & Reviews:

    • on November 18, 2013


      This is my second time making this recipe and I absolutely love it. My family loves it as well. Very tasteful. I followed all the instructions but boiled the bell peppers a few minutes to get them soft before stuffing them. That takes away the crunch when they're done.

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    • on June 11, 2013


      This was wonderful dish! Hubby and I both loved it and it will definitely be added to rotation. It's such a great play on stuffed peppers and the flavors are a nice balance and blend.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2008


      excellent! i used spanish style rice. no celery. 4 peppers instead of 6, was just for my husband and i. thanks! :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Nawlins-Style Stuffed Bell Peppers

    Serving Size: 1 (420 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 478.3
    Calories from Fat 200
    Total Fat 22.2 g
    Saturated Fat 11.4 g
    Cholesterol 208.4 mg
    Sodium 758.7 mg
    Total Carbohydrate 19.6 g
    Dietary Fiber 5.4 g
    Sugars 9.4 g
    Protein 49.8 g

    The following items or measurements are not included:

    dirty rice mix

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