Nawlins-Style Stuffed Bell Peppers

Total Time
1hr 25mins
Prep 15 mins
Cook 1 hr 10 mins

This spicy filling is perfect for stuffed peppers. I cheat and use Zatarains Dirty Rice Mix, works well with any Dirty Rice recipe.

Ingredients Nutrition

Directions

  1. Brown ground beef with garlic, onions and celery.
  2. Prepare Dirty Rice.
  3. Add beef mixture to Dirty Rice and simmer for 25 minutes.
  4. Remove from heat and let sit 5 minutes.
  5. Preheat oven to 350°F.
  6. Prepare peppers by coring, removing seeds and cuting off tops (level the bottoms of any uneven so that they stand upright on their bottoms).
  7. Beat egg with Frank's Red Hot sauce and add 1 cup cheese to egg mixture.
  8. Add egg mixture to dirty rice/beef mixture.
  9. Stuff each pepper to the top with meat and rice mixture, and place in glass baking dish.
  10. Cover loosely with Alumnium Foil.
  11. Cook in oven for 25 minutes.
  12. Remove from oven, uncover and top each pepper with remaining cheese. Bake uncovered for an additional 10 minutes.
  13. When finished, remove from oven and let sit 5 mins before serving.
Most Helpful

5 5

This is my second time making this recipe and I absolutely love it. My family loves it as well. Very tasteful. I followed all the instructions but boiled the bell peppers a few minutes to get them soft before stuffing them. That takes away the crunch when they're done.

5 5

This was wonderful dish! Hubby and I both loved it and it will definitely be added to rotation. It's such a great play on stuffed peppers and the flavors are a nice balance and blend.

5 5

excellent! i used spanish style rice. no celery. 4 peppers instead of 6, was just for my husband and i. thanks! :)