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Loved everything about this dish, was easy (don't let the long list and directions put you off), taste amazing, and absolutely right on target. I let my frozen tofu "freeze" for about 5 days, it took on a "shrimp" like exterior, and carnivores could be tricked into thinking this might be good for them! And it is! The taste of the "sauce" with the veggies is supreme, we like it hot on the farm, and it wasn't as "hot" as it had a great "spice" taste, not unlike and N'awlins Barbecue. Terrific recipe, will make my top 10 of 2011 recipes reviewed. Made for Smokin' Hot - Diabetic Forum 2011

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Andi of Longmeadow Farm July 04, 2011
N'awlins BBQ "shrimp" A.k.a. Cajun Tofu